People stand in the middle of the graves and in front of giant kites in the cemetery of Santiago Sacatepequez, Guatemala, November 1, 2015. Dating back 116 years, the tradition of flying kites in the cemetery of of Santiago Sacatepequez, integrates the Catholic feast of All Saints with ancient Mayan practices of honouring the dead. It is believed that the kites connect the living and the dead during the all saints day celebration. (Photo by Jorge Dan Lopez/Reuters)
A horse rears in the crowd during the traditional San Juan (Saint John) festival in the town of Ciutadella, on the Balearic Island of Minorca, on the eve of Saint John's day on June 23, 2022. (Photo by Jaime Reina/AFP Photo)
Winter swimmers dressed in ballet costumes pose for a photo before diving into the icy water, during a snowfall at a park in Shenyang, Liaoning province, China on February 15, 2019. (Photo by Reuters/China Stringer Network)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
A model is reflected in the mirror applying makeup during the Mr. and Mrs. Kibera leadership contest, on International Youth Day, in Nairobi, Kenya, Tuesday, August 12, 2025. (Photo by Brian Inganga/AP Photo)