The Brocken specter or mountain spectre phenomenon, where the shadow of an observer is magnified and cast on a cloud opposite from the sun or bright light source, is observed on the Howgills, outside Sedbergh, Britain, on December 26, 2024. (Photo by Suzanne Plunkett/Reuters)

Two young women jump into a pool on the beach on June 20, 2025 in Margate, United Kingdom. Yellow heat health alerts have been issued by the Met Office with temperatures set to climb as high as 33°C by the weekend. (Photo by Leon Neal/Getty Images)

View at one of the sculptures by Swiss artist H.R. Giger during the opening of the Ars Electronica 2013 exhibition “HR Giger. The Art of Biomechanics” in Linz, Austria, 04 September 2013. (Photo by EPA/RUBRA)

The giant mural titled “Under the Hand” by Maclaim Crew is visible on a building facade in Kreuzberg district on June 26, 2014 in Berlin, Germany. Berlin, with its long tradition of counter-culture, has become a mecca for street art of all dimensions and messages. (Photo by Sean Gallup/Getty Images)

Students from Glasgow Art School modelling casual clothing and Buchan tartan in the annual Fashion Show for charities. During Rag Week students parade in the city streets wearing costumes designed and made by themselves. (Photo by Haywood Magee/Picture Post/Getty Images). 7th February 1953

Children feeding the birds in this Victorian Christmas greetings card. (Photo by Hulton Archive/Getty Images). Circa 1885

Mail truck tries to climb tree. Comm. Ave. Boston, 1927. (Photo by Leslie Jones) P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews)

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)