Workers hang hundreds of color-dyed sheets of cloth on a bamboo framework to dry in a dyeing factory in Narayanganj, Bangladesh on May 23, 2023. The drying process usually takes 4 hours, with each set of 200 pieces at a time to dry in temperatures over 42 degrees Celsius. Workers use hats for protection from the scorching heat because they have to constantly turn the colorful fabrics so that they dry perfectly in the sunlight. (Photo by Joy Saha/ZUMA Press Wire/Rex Features/Shutterstock)

A horse handler poses with a horse during a beach parade at Muizenberg beach, in Cape Town, South Africa on January 5, 2024. (Photo by Esa Alexander/Reuters)

Tattoo enthusiasts pose for a photo during the 14th Expotattoo Colombia Fair in Medellin, Colombia, on May 26, 2024. (Photo by Jaime Saldarriaga/AFP Photo)

An injured Iraqi Emergency Response Division (ERD) soldier hit by a mortar is held by another officer as they wait for medics to arrive at the Islamic State occupied Mosul Airport in west Mosul, part of the offensive to retake the city some two years after it fell to the hardline jihadist group, February 23, 2017. Iraqi forces encountered stiff resistance with improvised explosives, heavy mortar fire and snipers hampering their advance before they successfully took the airport. (Photo by Martyn Aim/Getty Images)

Okame Flowering Cherry tree blossoms are seen frozen on Valentine's Day in front of RX3 Compounding Pharmacy in Chester, Virginia, February 14, 2021. (Photo by Kristi K. Higgins/progress-index.com/USA Today Network via Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A man holds onto a tree by the seashore (possibly along the Shore Parkway Greenway) against severe winds during Hurricane Carol's assault on the Northeastern seaboard, Brooklyn, New York, August 31, 1954. (Photo by Hulton Archive/Getty Images)

An employee sorts waste at the Wecycler recycling centre in Ebutte Meta district in Lagos, Nigeria July 28, 2016. (Photo by Akintunde Akinleye/Reuters)