Sergei Bobkov, 59, paints Siberian cedar nut oil onto a life-size sculpture of Pallas's Cat, also known in Russia as Manul Cat, which he made from Siberian cedar wood shavings using more than 700 thousand pieces over four years, in the village of Kozhany, southwest of the Siberian city of Krasnoyarsk, Russia, April 28, 2017. (Photo by Ilya Naymushin/Reuters)

A man takes a picture of sea spray as storms hit Cape Town, South Africa, June 7, 2017. (Photo by Mike Hutchings/Reuters)

A competitor wearing a kilt and standing on a barrel throws a bowling ball between her legs during the “Brigaball” contest at the annual Bundanoon Highland Gathering, showcasing traditional Scottish events, held in the town of Bundanoon, located southwest of Sydney, April 9, 2016. (Photo by David Gray/Reuters)

Myanmar revellers take part in celebrations on the fifth and last day marking Thingyan, a water festival which brings in the country's new year, in Yangon on April 16, 2016. The Buddhist festival of water pouring symbolizes spiritual cleansing and begin the new year free from worldly impurities with celebrants devoting the four days of Thingyan in merry making of water dousing until the eve of new year. (Photo by Romeo Gacad/AFP Photo)

Emily Ratajkowski is seen at “Jimmy Kimmel Live” on August 07, 2017 in Los Angeles, California. (Photo by Rex Features/Shutterstock)

Elizabeth Hurley (L) and Nicole Scherzinger serve dinner at the BOVET 1822 Brilliant is Beautiful Gala benefitting Artists for Peace and Justice's Global Education Fund for Women and Girls at Claridge's Hotel on December 1, 2017 in London, England. (Photo by Vianney Le Caer/Rex Features/Shutterstock)

A student participates in celebrations ahead of the Janmashtami festival, which marks the birth anniversary of Lord Krishna in Mumbai, India, August 23, 2016. (Photo by Danish Siddiqui/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.