A worker lays rails across the bed of a drained area of a lake used for the production of salt at the Sasyk-Sivash lake near the city of Yevpatoria in Crimea, October 5, 2014. The area has a long tradition of salt production, prepared from salt flats flooded with water from the Black Sea. (Photo by Pavel Rebrov/Reuters)

“The Africanis is a landrace of South African dogs. It is believed to be of ancient origin, directly descended from hounds and pariah dogs of ancient Africa, introduced into the Nile Valley from the Levant. The Swahili name for the breed is umbwa wa ki-shenzi meaning common or mongrel or “traditional dog”. Africanis is also an umbrella name for all the aboriginal dogs in southern Africa”. – Wikipedia. Photo: Africanis 18. Murraysburg, Western Cape, May 10, 2010. (Photo by Daniel Naudé)

A “scissors” dancer grabs her shoe with her mouth while performing in a national scissors dance competition in the outskirts of Lima December 1, 2013. The Danza de las tijeras, or scissors dance, is a traditional dance from the Peruvian southern region of the Andes, in which two or more performers take turns dancing while accompanied with music from a harp and a violin. Dancers would display various skills and moves, which include cutting the air with the use of a scissors. (Photo by Enrique Castro-Mendivil/Reuters)

“Pieter Hugo was born 1976 and grew up in Cape Town, South Africa. He is a South African photographer who primarily works in portraiture and whose work engages with both documentary and art traditions with a focus on African communities. His most recognized work is the series called “The Hyena & Other Men” and which was published as a monograph. It has received a great deal of attention. Hugo won first prize in the Portraits section of the World Press Photo 2005 for a portrait of a man with a hyena”. – Wikipedia

Photo: Abdullahi Mohammed with Mainasara, Ogere-Remo, Nigeria 2007. (Photo by Pieter Hugo)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Devotees attend the annual voodoo festival in Ouidah January 10, 2016. The national voodoo holiday in the West African country of Benin had a distinctively political accent this year as practitioners from Africa and the Americas gathered on Sunday to offer prayers and sacrifices for peace. Hundreds of followers of the traditional religion gathered in the Atlantic coast town of Ouidah, once an important port in the slave trade, to pray for calm during the tiny country's presidential election scheduled for February. (Photo by Akintunde Akinleye/Reuters)

Caoimhe Cooburn-Gray poses for a picture on St. Patrick's day in Dublin, Ireland March 17, 2016. Saint Patrick's Day is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. AD 385–461), the foremost patron saint of Ireland. Celebrations generally involve public parades and festivals, céilithe, and the wearing of shamrocks, as well as green or orange attire. (Photo by Clodagh Kilcoyne/Reuters)

A devotee is smeared with a vermillion powder while celebrating the “Sindoor Jatra” vermillion powder festival at Thimi, in Bhaktapur, Nepal, April 14, 2016. Devotees mark the festival by playing traditional drums, singing, dancing and carrying chariot of various deities around town while throwing vermillion powder to welcome the advent of spring and the New Year. (Photo by Navesh Chitrakar/Reuters)