Festival goers participate in a dance class on embracing kinetic intimacy in the dance shala a the Oregon Eclipse Festival, August 20, 2017, at Big Summit Prairie ranch in Oregon' s Ochoco National Forest near the city of Mitchell ahead of the total solar eclipse on August 21, 2017. (Photo by Robyn Beck/AFP Photo)

This photo taken on August 7, 2016 shows mahjong enthusiasts playing mahjong under water in a swimming pool at a diving club in the Chinese city of Chongqing. Only participants with proper diving certification were allowed to take part in the underwater competition. (Photo by AFP Photo/Stringer)

A dancer waits to perform during festivities marking the start of the annual harvest festival of “Onam” in Kochi, India, August 19, 2015. The ten-day-long Hindu festival is celebrated annually in India's southern coastal state of Kerala to commemorate the return of King Mahabali to his beloved subjects. (Photo by Sivaram V/Reuters)

A Hindu holy man is reflected on a mirror as he prepares a bowl of vermillion powder for devotees near “Sangam”, the confluence of holy rivers of Ganges, Yamuna and the mythical Saraswati, during the annual traditional fair of Magh Mela in Allahabad, in the northern Indian state of Uttar Pradesh, India, Tuesday, January 6, 2015. Hundreds of thousands of devout Hindus are expected to take holy dips at the confluence during the astronomically auspicious period of over 45 days celebrated as Magh Mela. (Photo by Rajesh Kumar Singh/AP Photo)

A newly born Sitatunga calf seen at ZSL Whipsnade Zoo on November 24, 2016 in Whipsnade, England. The swamp-dwelling species, also known as a marshbuck, is Africa's only true amphibious antelope. It was snuggled up in the leaves and almost perfectly camouflaged as it mother tended it. (Photo by Tony Margiocchi/Barcroft Images)

A Chelsea Pensioner poses as he views displays through a floral design of Britain's Queen Elizabeth at the Chelsea Flower Show in London, Britain, May 23, 2016. (Photo by Toby Melville/Reuters)

A view shows a damaged road after floods caused by torrential rain, in Kumamura, Kumamoto Prefecture, southwestern Japan, July 8, 2020. (Photo by Kim Kyung-Hoon/Reuters)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)