A reveller from Tom Maior Samba School takes part in a carnival at Anhembi Sambadrome in Sao Paulo February 14, 2015. (Photo by Nacho Doce/Reuters)

A reveller from Uniao da Ilha samba school performs during the second night of the carnival parade at the Sambadrome in Rio de Janeiro, Brazil February 27, 2017. (Photo by Pilar Olivares/Reuters)

In this photo taken Friday, December 9, 2016, young ballerinas practice under the instruction of Kenyan ballet dancer Joel Kioko, 16, in a room at a school in the Kibera slum of Nairobi, Kenya. (Photo by Ben Curtis/AP Photo)

Students of the General Yermolov Cadet School wait to board an airplane for a parachute jump at an airdrome in the village of Novomaryevskaya outside the southern city of Stavropol, Russia, May 13, 2016. (Photo by Eduard Korniyenko/Reuters)

Members of a samba school warm up before parading along Copacabana Beach in Rio de Janeiro, Brazil, Saturday, January 6, 2018. Musicians and members from Rio de Janeiro's top 13 samba schools have paraded in an event aimed at promoting tourism ahead of Rio's world famous Carnival that begins early next month. (Photo by Leo Correa/AP Photo)

Students at the Cuba's National Ballet School (ENB) watch a class from outside the classroom in Havana, Cuba, October 12, 2016. Catherine Conley, the first American full-time student at Cuba's prestigious National Ballet School, hopes to gain an edge back home by learning the powerful Cuban style with its dazzling turns and jumps. (Photo by Alexandre Meneghini/Reuters)

A student from the General Yermolov Cadet School takes part in weapons training during a two-day field exercise near the village of Sengileyevskoye, just outside the south Russian city of Stavropol April 13, 2014. The General Yermolov Cadet School in the southern Russian city of Stavropol is a state-run institution that teaches military and patriotic classes in addition to a normal syllabus. (Photo by Eduard Korniyenko/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)