The sun rises between Sgurr nan Gillean and Knight’s Peak, Black Cuillin, Isle of Skye. (Photo by Adrian Trendall/Mountain Photo of the Year)

Mamoni Mandal, member of the Rapid Action Force (RAF), attends a training session at a police training school in Kolkata April 15, 2007. (Photo by Parth Sanyal/Reuters)

Jaheel Hyde, of Jamaica, competes in a men's 400-meter hurdles heat at the 2024 Summer Olympics, Monday, August 5, 2024, in Saint-Denis, France. (Photo by David J. Phillip/AP Photo)

“Don't Leave Any Food On Your Plate”. The giraffes at Nairobi's Giraffe Manor are totally at home with humans. They will eat out of your hand, or even off your plate. Photo location: Giraffe Manor, Nairobi, Kenya. (Photo and caption by Gavin Werbeloff/National Geographic Photo Contest)

People stand in front of an murals at Lodhi Art District in New Delhi on March 24, 2019. Visitors throng Lodhi colony which has murals by dozens of Indian and international artists. (Photo by Sajjad Hussain/AFP Photo)

Kaden Bringsplenty brings his horse to the starting line as Native Americans from all over the United States participate in an Indian relay race over Memorial Day weekend at the Osage County Fairgrounds in Pawhuska, Oklahoma, U.S. May 30, 2021. (Photo by Stephanie Keith/Reuters)

Tattooist Jay Freestyle, who is based in Amsterdam, creates what only can be described as works of art that last forever on his clients' skin. His style is freehand – without any sketch or stencil and he inks the incredible drawings straight onto body parts. They might look expertly planned, but the swashes of colour, detailed line work and geometric shapes are all the result of some clever improvisation. Photo: An amazing example of his mixed style. (Photo by Jay Freestyle/360 Media Solutions)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)