Nguyen Manh Quan (top), 26, a civil servant, carries a girl using his throat area as he performs during a showcase of the traditional Thien Mon Dao kung fu at Du Xa Thuong village, southeast of Hanoi, Vietnam May 10, 2015. Thien Mon Dao, a traditional Vietnamese martial art, was formed by 18th century villagers in Du Xa Thuong village, who believed the art form could help improve health as well as fight against foreign invaders. There are currently about 3,000 practitioners including farmers, industry workers and state servants. These practitioners say they are able to bend metal against their bodies and carry heavy objects using their throats, eyes or tongues, as well as run across the surface of a river, according to Thien Mon Dao kung fu master Nguyen Khac Phan. (Photo by Reuters/Kham)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A Vietnamese artist acting as a medium, performs the “Hau Dong” ritual at Viet Theatre in Hanoi January 16, 2016. For the first time, Vietnamese drama director Viet Tu has brought the ritual from religious temples to the theatre partly to draw tourists. The “Hau Dong” is a ritual where a medium puts on special costumes and tells stories of gods and heroes while being accompanied by “Chau Van” music, as part of the act of Dao Mau – the worship of mother goddesses in Vietnam. It is believed that the medium is capable of having a direct contact with spirits during the ritual. (Photo by Reuters/Kham)

Two styles of cleaned bird's nest, Yan Zhan (L) and Su Zhan (R) await repacking at a processing plant in Kuala Lumpur, February 17, 2015. Prized in China for is alleged health benefits for hundreds of years, nests made from swiftlets' saliva are being mixed into coffee and cereal as the Southeast Asian producers of the delicacy seek to broaden its appeal, and their profit margins. The nests are among the world's most expensive foods, selling for up to $2,500 a kg and the swiftlets that weave them are indigenous to Indonesia, Malaysia, Thailand and Vietnam. (Photo by Olivia Harris/Reuters)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

The shoemaker in Turkey, the potato seller in Vietnam, and the weaver in Bolivia are among the billions of low-income entrepreneurs who make the world go round. They are also the type of people who can benefit significantly from microfinance. Every year, the Consultative Group To Assist The Poor (or CGAP) hosts a photo contest asking entrants to submit photos based around the idea of microfinance.The purpose of the contest is to give amateur and professional photographers a chance to show the different ways that poor households manage their financial lives and make their lives better through financial inclusion. Photo: South Asia Regional Winner – “Bricks Worker”, Bangladesh. A private enterprise worker is working at a brick field. These small businesses are creating new job opportunities for many poor people. (Photo by Moksumul Haque)

“Francois' langur is one of several species of leaf monkeys. Over 50% of its diet is made up of young leaves. It will also consume fruits (17.2%), seeds, flowers, stems, roots, bark and occasionally minerals and insects off of rock surfaces and cliffs. This langur consumes its favorite food, young leaves, at the highest rate during the dry season, April through September, also known as the young leaf-lean period”. – Wikipedia

Photo: An endangered baby Francois' Langur monkey called Laa Laa settles in following her July 6 birth at London Zoo, Regent's Park on August 5, 2004 in London. The bright ginger youngster was born to glossy black parents Max and Shaneka and has the typical orange baby coat which is in stark contrast against the black of her parent's and older brother Grub's fur. (Photo by Steve Finn/Getty Images)