In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)

A reveler, dressed as a Brazilian national army soldier holding a mock weapon with flowers jutting out of it, participates in the annual Gay Pride Parade in Sao Paulo, Brazil, Sunday, June 18, 2017. (Photo by Nelson Antoine/AP Photo)

San Antonio FC goalkeeper Jordan Farr (1) flips in the air as he celebrates the team's overtime win against Austin FC in an MLS U.S. Open soccer match, Wednesday, April 20, 2022, in San Antonio. (Photo by Eric Gay/AP Photo)

New Orleans Saints linebacker Willie Gay Jr. signs autographs for a young fan before the start of an NFL football game against the Kansas City Chiefs Monday, October 7, 2024, in Kansas City, Mo. (Photo by Ed Zurga/AP Photo)

Dan Luvisi reimagines beloved animated characters and turns them into grimy, twisted, hideous personas that may have just scarred us of our fondest memories from childhood forever. Photo: “The Cook”. (Photo by Dan Luvisi)

This new fashion is all the rage – high heels for men. Gay have been wearing heels for years, but the new fashion is about high heels for straight men.

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)