Maasai men of Matapato jostle to parade as they attend the Olng'esherr (meat-eating) passage ceremony to unite two age-sets; the older Ilpaamu and the younger Ilaitete into senior elderhood as the final rite of passage, in Maparasha hills of Kajiado, Kenya on September 23, 2020. Thousands of Maasai men clad in red and purple shawls and with their heads coated in red ochre gathered this week for a ceremony that transforms them from Moran (warriors) to Mzee (elders). (Photo by Thomas Mukoya/Reuters)

A newly born albino red-necked wallaby joey eats as it is being carried by its mother in their enclosure at the zoo in Decin, Czech Republic, May 18, 2022. (Photo by David W. Cerny/Reuters)

David Pariken 46, of the indigenous Maasai community, roasts meat at the inaugural Maa Cultural Week dubbed The Maa-Festival aimed to promote peace, tourism, and cultural exchange as the wildebeests (Connochaetes taurinus) make their annual cross border migration at the Sekenani village, in the Maasai Mara National Reserve, in Narok County, Kenya on August 22, 2023. (Photo by Thomas Mukoya/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A visitor walks underneath a replica of a Titanosaur at the Cretaceous park in Cal Orcko, on the outskirts of Sucre, Bolivia, July 22, 2016. A footprint measuring over a meter wide that was made by a meat-eating predator some 80 million years ago has been discovered in Bolivia, one of the largest of its kind ever found. (Photo by David Mercado/Reuters)

In this photo illustration, an endangered Chinese box turtle which hatched at Bristol Zoo is placed on a box of matches on August 12, 2008 in Bristol, England. It weighs just 15 grams and measures around 4cm long whereas an adult box turtle weighs around 800 grams, measures around 16 cm long and can live up to 50 years. Chinese box turtles are hunted for their meat for use in medicine or as pets and have been listed as endangered on the International Union for Endangered Species Red List. (Photo by Matt Cardy/Getty Images)

An animal advocate lays in fake blood in a replica of a meat package with a label that reads “meat” during a protest “The meat is murder” in the Bulgarian capital Sofia on May 8, 2016. (Photo by Nikolay Doychinov/AFP Photo)

Manchester and Salford University students have been celebrate the last day of freshers week in Manchester, England on September 25, 2016. (Photo by Jordan Sinclair/UK News Pictures)