Vietnamese female police officers march during a parade celebrating the 50th anniversary of the end of the Vietnam War on Wednesday, April 30, 2025, in Ho Chi Minh City, Vietnam. (Photo by Richard Vogel/AP Photo)

A Chinese People's Liberation Army soldier marches with members of an honor guard as they prepare for a welcome ceremony for visiting Luxembourg's Prime Minister Xavier Bettel outside the Great Hall of the People in Beijing, Monday, June 12, 2017. (Photo by Andy Wong/AP Photo)

Malabon Zoo owner Manny Tangco holds a full-grown but very small rooster named “Small But Terrible” from Malaysia to compare it with the giant red rooster from France named “Mr. Universe” as they are shown to the media as part of the “Roosters of the World” exhibition to celebrate the “Red Fire Rooster” in the Chinese lunar calendar Friday, January 27, 2017 in suburban Malabon city north of Manila, Philippines. The Roosters of the World exhibition features roosters from countries as the United States, Japan, United Kingdom, France, China, Malaysia, Indonesia and Poland. (Photo by Bullit Marquez/AP Photo)

Swimmers in fancy dress splash as they participate in the New Year's Day Loony Dook swim at South Queensferry, Scotland January 1, 2015. (Photo by Russell Cheyne/Reuters)

Indian Hindu devotees wait to take part in an event to mark Pongal in Mumbai on January 15, 2016. Pongal, which coincides with the Hindu festival Makara Sankranthi, is a thanksgiving and harvest celebrated throughout India and specifically by those from the Indian state of Tamil Nadu. (Photo by Indranil Mukherjee/AFP Photo)

Marani Devi Chaudhary (C), aged 40, performs a ritual in front of shaman Paltan Yadav (unseen) at her home in Rajaur village in Dhanusha district, Nepal, 02 November 2017. The shaman identified Marani Devi to be possessed by their lineage god who was dissatisfied by their worship is thought by the family to have caused them misfortune and is even feared lead to their death. (Photo by Narendra Shrestha/EPA/EFE)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

The drag artist Wet Mess performs Testo – a show about testosterone – at the Here & Now Showcase, Edinburgh international festival fringe in 2024. (Photo by Murdo MacLeod/The Guardian)