Culinary Specialist 2nd Class Jaqueline Rodriguez subdues a simulated suspect after being sprayed with oleoresin capsicum (OC) spray during security training aboard the amphibious dock landing ship USS Comstock (LSD 45). (U.S. Navy photo by Mass Communication Specialist 2nd Class Joseph M. Buliavac/Released). May 10, 2011

“Pearl Harbor, known to Hawaiians as Puʻuloa, is a lagoon harbor on the island of Oʻahu, Hawaiʻi, west of Honolulu. Much of the harbor and surrounding lands is a United States Navy deep-water naval base. It is also the headquarters of the U.S. Pacific Fleet. The attack on Pearl Harbor by the Empire of Japan on December 7, 1941, brought the United States into World War II”. – Wikipedia

Photo: Women fire fighters directing a hose after the Japanese attack on the US naval base at Pearl Harbour (Pearl Harbor). (Photo by Three Lions)

One of the largest paddle steamers afloat in Britain is the H.M.S. Royal Eagle, former peacetime excursion boat which carried passengers on pleasure jaunts from Tower Bridge to Southend, Ramscate and Margate. Commissioned two years ago as a warship of the Royal Navy, the craft has been in action 52 times against enemy aircraft. The Eagle took part in the evacuation from Dunkirk where she was dive-bombed 48 times and brought home nearly 3,000 British troops. Members of the crew cleaning the paddle boxes of H.M.S. Royal Eagle in London on January 18, 1943. (Photo by AP Photo)

The X-47B prototype on Tuesday flew off an aircraft carrier and into the history books. Today's achievement, the first-ever catapult launch of an unmanned aircraft from the flight deck of a carrier, promises to open up a new chapter in the annals of naval aviation. Photo: An X-47B pilot-less drone combat aircraft is launched for the first time off an aircraft carrier, the USS George H. W. Bush, in the Atlantic Ocean off the coast of Virginia, May 14, 2013. The U.S. Navy made aviation history on Tuesday by catapulting an unmanned jet off an aircraft carrier for the first time, testing a long-range, stealthy, bat-winged plane that represents a jump forward in drone technology. (Photo by Jason Reed/Reuters)

An arctic tern feeds its chick on the Farne Islands off the Northumberland coast, northern England July 8, 2013. The Farne Islands, which lie off the coast of northeast England, are home to a huge array of wildlife. The islands are owned and protected by the British conservation charity, the National Trust, which says they host some 23 species of seabird, as well as a substantial colony of grey seals, who come to have their pups there in the autumn. Every five years the National Trust carries out a census of the islands' population of puffins, and this year's survey showed there were almost 40,000 nesting pairs on the islands – an 8 percent rise from 2008. (Photo by Nigel Roddis/Reuters)

A Puffin returns to it's nest with a beak full of sand eels on June 25, 2011 on Inner Farne, England. The Farne Islands, which are run by the National Trust, are situated two to three miles off the Northumberland coastline. The archipeligo of 16-28 separate islands (depending on the tide) make the summer home to approximately 100,000 pairs of breeding seabirds including around 36,000 Puffins, 32,000 Guillemots and 2,000 pairs of Arctic Terns. The species of birds which nest in internationally important numbers include Shag, Sandwich Tern and Arctic Tern. The coastline around The Farnes are also the breeding ground to one of Europe's largest Grey Seal colonies with around 4,000 adults giving birth to 1500 pups every year. (Photo by Dan Kitwood/Getty Images)

A 10-year-old pet goldfish named George undergoes veterinarian Tristan Rich's scalpel to remove a life-threatening head tumor in this handout picture taken September 11, 2014 and provided to Reuters by the Lort Smith Animal Hospital in Melbourne, Australia. In a 45-minute long procedure described by Rich as “fiddly”, the fish was sedated by water laced with anaesthetic, the tumour removed and the wound sealed with tissue glue followed by antibiotics and painkillers. (Photo by Reuters/Lort Smith Animal Hospital)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)