South Korean students pose for a selfie following a traditional coming-of-age ceremony at Namsan hanok village in Seoul on May 15, 2017. The Coming of Age Day is the day to celebrate and encourage the youth who have reached the age of 20, which is considered the beginning of adulthood. (Photo by Ed Jones/AFP Photo)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival at the Jogyesa Buddhist temple in Seoul on December 2, 2021, before it is distributed among the less privileged from the local neighbourhood. (Photo by Anthony Wallace/AFP Photo)

A South Korean diver wearing a little mermaid costume performs in a tank ahead of the “Chuseok” national holiday, at the Coex Aquarium in Seoul, South Korea, 26 August 2022. Chuseok is the autumn harvest celebration of the Lunar Calendar and is one of Korea's biggest traditional holiday, which falls on 10 Setpember this year. (Photo by Jeon Heon-Kyun/EPA/EFE)

South Korean tightrope walker Nam Chang-dong performs “Jultage” or Tightrope walking during the traditional festival “Dano” at Namsan Hanok village in Seoul, South Korea, 14 June 2021. The festival falls on the fifth day of the fifth month of the lunar calendar. Only 30 audience members were allowed to attend the performance amid the coronavirus COVID-19 pandemic. (Photo by Jeon Heon-Kyun/EPA/EFE)

North Korean women in colorful traditional dresses are surrounded by flower blossoms known as “Kimilsungia” as they wait to guide guests at a flower exhibition in Pyongyang, North Korea, April 14, 2014. The flowers, named after Kim Il Sung, are on display to celebrate the late leader's official birth date of April 15, 1912. (Photo by David Guttenfelder/AP Photo)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A North Korean war veteran is decorated with medals as he attends a parade to celebrate the anniversary of the Korean War armistice agreement, Sunday, July 27, 2014 in Pyongyang, North Korea. North Koreans gathered at Kim Il Sung Square as part of celebrations for the 61st anniversary of the armistice that ended the Korean War. (Photo by Wong Maye-E/AP Photo)