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A worker holds harvested chillies at a chilli plantation in Pasir Datar Indah village near Sukabumi, Indonesia's West Java province, August 6, 2015. (Photo by Reuters/Beawiharta)

A worker holds harvested chillies at a chilli plantation in Pasir Datar Indah village near Sukabumi, Indonesia's West Java province, August 6, 2015. (Photo by Reuters/Beawiharta)
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20 Aug 2015 13:03:00
An aerial view of paddy fields at Debao County on October 16, 2022 in Baise, Guangxi Zhuang Autonomous Region of China. The paddy fields in Baise have entered harvest season. (Photo by VCG/VCG via Getty Images)

An aerial view of paddy fields at Debao County on October 16, 2022 in Baise, Guangxi Zhuang Autonomous Region of China. The paddy fields in Baise have entered harvest season. (Photo by VCG/VCG via Getty Images)
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25 Oct 2022 04:31:00
The colourful process of salt harvesting is captured at the Hon Khoi Salt Fields in Nha Trang, Vietnam in December 2022. (Photo by Hilton Chen/Solent News & Photo Agency)

The colourful process of salt harvesting is captured at the Hon Khoi Salt Fields in Nha Trang, Vietnam in December 2022. (Photo by Hilton Chen/Solent News & Photo Agency)
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30 Jan 2023 00:22:00
A goose walks on the road as Belarusian villagers take part in the Yurya religious rite to bring a good harvest in the village of Lutki, some 270 km south of Minsk, on May 6, 2019. (Photo by Sergei Gapon/AFP Photo)

A goose walks on the road as Belarusian villagers take part in the Yurya religious rite to bring a good harvest in the village of Lutki, some 270 km south of Minsk, on May 6, 2019. (Photo by Sergei Gapon/AFP Photo)
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02 Jan 2020 00:01:00
A jockey takes part in a traditional cattle race or “Pacu Jawi”, to mark the end of the rice harvest in Tanah Datar, West Sumatra, Indonesia, August 13, 2016 in this photo taken by Antara Foto. (Photo by Hafiz Mubarak A./Reuters/Antara Foto)

A jockey takes part in a traditional cattle race or “Pacu Jawi”, to mark the end of the rice harvest in Tanah Datar, West Sumatra, Indonesia, August 13, 2016 in this photo taken by Antara Foto. (Photo by Hafiz Mubarak A./Reuters/Antara Foto)
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15 Aug 2016 12:13:00
A woman arranges peppers for drying in the sun as seasonal workers process tomatoes after a harvest in Gaziantep, Turkey on August 10, 2021. Drying of peppers, zucchinis, eggplants and gherkins began. (Photo by Mehmet Akif Parlak/Anadolu Agency via Getty Images)

A woman arranges peppers for drying in the sun as seasonal workers process tomatoes after a harvest in Gaziantep, Turkey on August 10, 2021. Drying of peppers, zucchinis, eggplants and gherkins began. (Photo by Mehmet Akif Parlak/Anadolu Agency via Getty Images)
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14 Aug 2021 08:16:00
Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)

Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)
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31 Jul 2022 05:59:00
Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)
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25 Sep 2020 00:05:00