South Korean bee farmer Ahn Sang-Kyu protests Japan's claim of sovereignty over disputed islets May 2, 2006 in Seoul, South Korea. Ahn, a local bee farmer, released over 140,000 bees and attracted them to his body to protest Japan's sovereignty claims over a tiny group of islands located off the east coast of South Korea, called the Dokdo islets by the Koreans and Takeshima by the Japanese. The volcanic islets located about 90 kilometres east of South Korea's Ullung Island, have been a source of diplomatic friction between South Korea and Japan for years. (Photo by Chung Sung-Jun/Getty Images)

U.S. Marine soldiers from 31st Marine Expeditionary Unit, Battalion landing team deployed from Okinawa, Japan, participate in the U.S. and South Korean Marines joint landing operation at Pohang seashore on March 29, 2012 in Pohang, South Korea. Though South Korean has remained technically at war with North Korea since the end of the Korean War in 1953, the tension of Korean Peninsula has again raised as Pyongyang's new leader Kim Jong-Eun administration announced to launch a “Satellite” between April 12 to 16. (Photo by Chung Sung-Jun/Getty Images)

Aline, along with other rangers and park staff visit the gorilla's in the parks Mikeno sector, where the majority of the gorilla families live in Virunga National Park. Therefore there has been a surge of poaching and violence in the area. For the first time, women have taken up the most dangerous job in wildlife, becoming para-military rangers at the Virunga National Park in DR Congo. (Photo by Monique Jaques)

South Korean performers participate in a re-enactment of the battle of the Korean war during the ceremony to mark the 70th anniversary of the Korean War in Cheorwon, near the border with North Korea on June 25, 2020 in Cheorwon, South Korea. Over 66,000 South Koreans have been separated from their families during the Korean War which started on June 25, 1950, and effectively split the Korean Peninsula into two over the 3-year conflict. (Photo by Chung Sung-Jun/Getty Images)

South Korean environmental activists wearing masks symbolizing the coronavirus attend a prevention campaign as South Koreans take measures to protect themselves against the spread of coronavirus (COVID-19) on March 30, 2020 in Seoul, South Korea. South Korea has called for expanded public participation in social distancing, as the country witnesses a wave of community spread and imported infections leading to a resurgence in new cases of COVID-19. According to the Korea Center for Disease Control and Prevention on Monday, 78 new cases were reported. The total number of infections in the nation tallies at 9,661. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Festival goers plays in mud during the 15th Annual Boryeong Mud Festival at Daecheon beach in Boryeong, about 190 km (118 miles) southwest of Seoul, July 15, 2012. About 2 to 3 million domestic and international tourists visit the beach during the annual mud festival, according to the festival organisation. (Photo by Chung Sung-Jun)