Students of the General Yermolov Cadet School wait to board an airplane for a parachute jump at an airdrome in the village of Novomaryevskaya outside the southern city of Stavropol, Russia, May 13, 2016. (Photo by Eduard Korniyenko/Reuters)

The Rossiya (Russia) brig sails along the Neva River during a dress rehearsal of the 2021 Scarlet Sails Festival for school leavers in St Petersburg, Russia on June 25, 2021. (Photo by Peter Kovalev/TASS)

Drum queen of the Unidos do Viradouro samba school Erika Januza performs during the first night of the Carnival parade at the Sambadrome in Rio de Janeiro, Brazil, April 23, 2022. (Photo by Amanda Perobelli/Reuters)

School students attend a pioneer induction ceremony in Moscow's Red Square in Moscow, Russia on May 22, 2022. Pro-Communist Russians are trying to preserve the Young Pioneers, which used to be the Communist league for pre-teens in the Soviet Union. (Photo by Sergei Karpukhin/TASS)

A woman and a girl in a school uniform run past a barricade of burning tires during a demonstration against high prices and fuel shortages, in Port-au-Prince, Haiti on October 21, 2021. (Photo by Ralph Tedy Erol/Reuters)

Five-year-old sniffing dog “Vine” wears protection goggles against the sun and dust as he poses together with Giulia Gausemann for photographers, at the sniffing dogs school of the German Army (Bundeswehr) in Daun, Germany, July 24, 2020. The Bundeswehr sniffing dogs school and the veterinarian university of Hanover are developing a training programme to sniff out the coronavirus disease (COVID-19) with dogs at airports, border crossings and other highly frequented places. (Photo by Wolfgang Rattay/Reuters)

A member of the samba school of the Grupo Especial Academicos do Grande Rio parade during the Carnival celebration at the Marques de Sapucai sambadrome in Rio de Janeiro, Brazil, early 04 March 2019. The samba schools of the Rio de Janeiro Special Groups began their parades on 03 March at the sambadrome, considered the main attraction of the carnival in Brazil. (Photo by Marcelo Chello/EPA/EFE)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)