“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Festival-goers enjoy the mud during the annual Boryeong Mud Festival at Daecheon Beach on July 18, 2015 in Boryeong, South Korea. The mud, which is believed to have benefical effects on the skin due to its mineral content, is sourced from mud flats near Boryeong and transported to the beach by truck. (Photo by Chung Sung-Jun/Getty Images)

South Koreans wear Santa Claus outfits and hold gifts to promote Christmas at a charity event on December 23, 2011 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A newly-married couple takes a nap before their mass wedding ceremony at the CheongShim Peace World Center in Gapyeong, South Korea, Sunday, February 17, 2013. Some 3,500 South Korean and foreign couples exchanged or reaffirmed marriage vows in the Unification Church's mass wedding arranged by Hak Ja Han Moon, a wife of the late Rev. Sun Myung Moon, the controversial founder of the Unification Church. (Photo by Lee Jin-man/AP Photo)

A woman react inside a cloud of paint powder during the holi one colour Festival held in the city of Cape Town, South Africa, Saturday, March 2, 2013. Thousands of people are taking part in the festival by throwing coloured paint powder at each other to express freedom and the colour of everyday life. (Photo by Schalk van Zuydam/AP Photo)

Participants in the Miss Pole Dance South America 2013 competition pose in front of the obelisk in Republica Square in downtown Buenos Aires on November 22, 2013 ahead of the contest to be held on November 23 and 25 in the city. (Photo by Juan Mabromata/AFP Photo)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

Ximena Rivero of Peru competes in the South American Pole Dance Championship in Buenos Aires November 24, 2014. Participants from throughout South America will be vying for the top spots in the two-day competition, with the winners qualifying for the 2015 World Pole Dance Championship in Hong Kong. (Photo by Enrique Marcarian/Reuters)