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Bornean orangutan (Pongo pygmaeus). Tanjung Puting National Park, Borneo – winner of the gold and grand prizes in the 2020 world nature photography awards. (Photo by Thomas Vijayan/World Nature Photography Awards)

Bornean orangutan (Pongo pygmaeus). Tanjung Puting National Park, Borneo – winner of the gold and grand prizes in the 2020 world nature photography awards. (Photo by Thomas Vijayan/World Nature Photography Awards)
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18 Mar 2021 09:28:00
Believers of the Legio Maria of African Church Mission covered in mud, attend a procession as part of their Christmas Mass near Ugunja, in Siaya County, Kenya on December 25, 2022. (Photo by Thomas Mukoya/Reuters)

Believers of the Legio Maria of African Church Mission covered in mud, attend a procession as part of their Christmas Mass near Ugunja, in Siaya County, Kenya on December 25, 2022. (Photo by Thomas Mukoya/Reuters)
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04 Jan 2023 07:28:00
Fans react as Danish singer Thomas Helmig performs during a concert at the Northside Festival in Aarhus, Denmark on June 3, 2022. (Photo by Helle Arensbak/Ritzau Scanpix via Reuters)

Fans react as Danish singer Thomas Helmig performs during a concert at the Northside Festival in Aarhus, Denmark on June 3, 2022. (Photo by Helle Arensbak/Ritzau Scanpix via Reuters)
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31 Aug 2023 02:38:00
A model presents a creation for Iris Van Herpen during the Women's Haute-Couture Fall/Winter 2025-26 collection show in Paris, on July 7, 2025. (Photo by Thomas Samson/AFP Photo)

A model presents a creation for Iris Van Herpen during the Women's Haute-Couture Fall/Winter 2025-26 collection show in Paris, on July 7, 2025. (Photo by Thomas Samson/AFP Photo)
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15 Aug 2025 03:29:00
In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)

In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)
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12 Jun 2017 09:00:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00
A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)
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31 Jul 2013 07:19:00
A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)
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14 Aug 2014 10:30:00