28 year old Rupa has her hair shaven to donate to the Gods at the Thiruthani Murugan Temple November 10, 2016 in Thiruttani, India. Rupa donated her hair with the wish that her daughter's illness is cured. The process of shaving ones hair and donating it to the Gods is known as tonsuring. It is common for Hindu believers to tonsure their hair at a temple as a young child, and also to celebrate a wish coming true, such as the birth of a baby or the curing of an illness. The “temple hair”, as it's known, is then auctioned off to a processing plant and then sold as pricey wigs and weaves in the US, Europe and Africa. (Photo by Allison Joyce/Getty Images)

A National Bolivarian Police officer rescues a man who was being attacked by protesters, who then threw rocks at them, during a protest demanding food a few blocks from Miraflores presidential palace in Caracas, Venezuela, Thursday, June 2, 2016. Venezuela is seeing rising frustration with widespread food shortages and triple-digit inflation. (Photo by Fernando Llano/AP Photo)

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.

Teenage girls are all steamed up these days about straight hair. The steam iron is replacing the huge rollers on which countless teens slept every night to achieve the height and curls fashionable until. The same girls endure having their hair stretched to absolute straightness on the ironing board, and then ironed to keep it that way. Unlike the roller setting, this takes teamwork. Gay Stilley, 14, goes through an ironing session with a couple of her friends at the Stilley Home in Glen Oaks, Queens, New York City on December 23, 1964. With a wary eye, Gay tries to watch the straightening process as one friend stretches her hair with a comb and another does the ironing, in the Stilley kitchen. (Photo by Marty Zimmerman/AP Photo)

It's often said that pets and their owners can start to look alike, but these adorable photographs take the old mantra to a new extreme. They are the work of Svetlana Valyiskaya (27), from St Petersburg, who snaps pets in everyday poses in her spare time from her job as a commercial photographer. The vibrant costumes and scenes, which Svetlana designs herself, have made the photos a hit in her native Russia – and it's not hard to see why. She said: “I really love animals, they are loyal, faithful and true and always interesting to work with – plus they never criticise the photographs afterwards”. (Photo by Svetlana Valyiskaya/Mercury)

When you look at the picture of a furry pig that resembles a sheep from a distance, you may think that this may be the result of the work of some crazy scientist that tinkered with the pig’s genome. However, in this case, this is not true. Mangalica is a natural breed of pigs, which were bred in Europe for their lard. This breed of pigs is very unique, since the only other breed of pigs which had a long coat was Loncolnshire Curly Coat, which is now extinct. In the past, these pigs were quite popular, since they were able to produce a lot of lard. However, when the demand for pig lard dwindled, the population of these pigs rapidly decreased, making it a “rare breed”.

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)