An actor dressed as Santa Claus and wearing a face mask to protect against coronavirus infection speaks with a boy during the New Year celebration in a shopping mall in St.Petersburg, Russia, Saturday, January 2, 2021. (Photo by Dmitri Lovetsky/AP Photo)

A man gestures to a robot at a restaurant in Hefei, Anhui province, December 26, 2014. The restaurant, with a space of 1300 square metres and a total of 30 robots to cook meals, deliver dishes and welcome costumers, was reported to be the biggest robot restaurant in China. (Photo by Reuters/Stringer)

A resident pulls back a rope with groceries tied to the end of it, delivered by community workers, at a residential compound under sealed management in Yichang, Hubei province, China on February 22, 2020. (Photo by Reuters/China Daily)

Nikolai Vasilyev, 62, dressed as Father Frost, Russian equivalent of Santa Claus, water-skis along the Yenisei River outside Siberian city of Krasnoyarsk, Russia, December 10, 2015. Vasilyev, a teacher of the Krasnoyarsk Aerospace Academy, constructed the self-made water skis to travel on the water surface. The skis are made of plastic foam and the sticks are designed to propel him forward. (Photo by Ilya Naymushin/Reuters)

A worker sprays disinfectant as sanitization operations against Coronavirus are carried out in the museum hosted by the Maschio Angioino medieval castle, in Naples, Italy, Tuesday, March 10, 2020. (Photo by Alessandro Pone/LaPresse via AP Photo)

Tourists visit an art installation of colorful umbrellas on November 10, 2022 in Nanjing, Jiangsu Province of China. (Photo by VCG/VCG via Getty Images)

A view of fluffy toy bears displayed for attraction outside the windows of a hotel in Yantai in Shandong province Thursday, January 6, 2022. (Photo by Tang Ke/Future Publishing via Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.