A Siberian tiger at a photographer for getting too much in its face during the presentation of two new Siberian tigers at Cabarceno Natural Reserve in Cabarceno, northern Spain, 21 July 2014. (Photo by Pedro Puente Hoyos/EPA)

Weighing 1,500lb, Brutus the great white shark lunges at some bait off Guadalupe Island, Mexico in July 2022. (Photo by Euan Rannachan/Media Drum Images/The Times)

Women take shelter at a pedestrian overpass during heavy rains caused by Cyclone Tauktae in Mumbai, India, May 17, 2021. (Photo by Niharika Kulkarni/Reuters)

The rarely seen blue sharks photographed by Saeed Rashid in British waters. Elusive blue sharks have recently been spotted off the south coast of England, having moved to the UKs warmer waters to hunt. The carnivorous sharks have been lurking off the coast of the popular British holiday destination, Penzance, in Cornwall. (Photo by Saeed Rashid/Caters News)

Open jaws of a Great White Shark Carcharodon Carcharias, South Africa. (Photo by Stephen Frink Collection/Alamy Stock Photo)

People carry lychee for sale on a motorbike on a street in Luc Ngan, Bac Giang province, Vietnam, 22 June 2016. Lychee output in Bac Giang province is expected to reach 130,000 tonnes this year. China is still Vietnam's main lychee export market so far, buying around 60 percent of the annual crop, according to official reports. (Photo by Luong Thai Linh/EPA)

A labourer carries a basket of bananas inside a wholesale fruit and vegetable market in Bengaluru, India, August 22, 2016. (Photo by Abhishek N. Chinnappa/Reuters)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)