When Stu Thomson (Cut Media) and Danny MacAskill approached us (Santa Cruz Bicycles) with the idea of being the first to tackle the Black Cuillin ridge on a bicycle, we were in from the start. Located on the Isle of Skye (Danny’s home on the west coast of Scotland) the ridge is infamous for its jagged trails, wild weather and dramatic climbing route up the “Inaccessible Pinnacle”.

The golden retriever and its history were feted by 222 goldens and their masters who gathered from around the globe for a celebration in the breed's ancestral Scottish Highlands home in July. Hosted by the Golden Retriever Club of Scotland, the festival is held at the abandoned home of Dudley Coutts Marjoribanks, who bred the first golden retriever.

People line up to pay inside a Makro supermarket in Caracas, January 9, 2015. Venezuela's socialist government decreed an “economic emergency” on Friday that will expand its powers and published the first data in a year that shows the depth of a recession fueled by low oil prices and a sputtering state-led model. (Photo by Jorge Silva/Reuters)

Renowned amphibian and reptile photographer Matthijs Kuijpers has released his first book, “Cold Instinct”. Kuijpers says the aim of the work is “for the viewer to abandon the fear and negative thoughts that often surround these animals”. What’s left is the bizarre beauty of these creatures in their simplest form – no backgrounds and no distractions. Here: Mossy frog (Theloderma corticale). (Photo by Matthijs Kuijpers/The Guardian)

“David Doubilet (born 28 November 1946) is a well known underwater photographer known primarily for his work published in National Geographic Magazine. He was born in New York and started taking photos underwater at the young age of 12. He started with a Brownie Hawkeye in a rubber anesthesiologist's bag to keep the water out of the camera. During his summer holidays, he spent his time along the New Jersey coast. He later worked as a diver and photographer for the Sandy Hook Marine Laboratories in New Jersey. He also spent much time in the Caribbean. While a dive instructor in the Bahamas he found his motivation to capture the beauty of the sea and everything in it”. – Wikipedia. (Photo by David Doubilet/National Geographic)

A Puffin returns to it's nest with a beak full of sand eels on June 25, 2011 on Inner Farne, England. The Farne Islands, which are run by the National Trust, are situated two to three miles off the Northumberland coastline. The archipeligo of 16-28 separate islands (depending on the tide) make the summer home to approximately 100,000 pairs of breeding seabirds including around 36,000 Puffins, 32,000 Guillemots and 2,000 pairs of Arctic Terns. The species of birds which nest in internationally important numbers include Shag, Sandwich Tern and Arctic Tern. The coastline around The Farnes are also the breeding ground to one of Europe's largest Grey Seal colonies with around 4,000 adults giving birth to 1500 pups every year. (Photo by Dan Kitwood/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A woman passes Members of historical clubs dressed in the uniform of French soldiers during ceremony of repatriation of the remains of French General Charles-Etienne Gudin de la Sablonniere, participant in the French Revolutionary wars and Napoleonic wars, to France in Moscow airport Vnukovo-3, Russia, 13 July 2021. (Photo by Sergei Ilnitsky/EPA/EFE)