A worker looks at Spring Festival decorations ahead of Chinese Lunar New Year festivities in Beijing, China on January 12, 2023. (Photo by Thomas Peter/Reuters)
Competitors take part in the Rude Health World Bog Snorkelling Championships at Waen Rhydd peat bog in Llanwrtyd Wells, Wales on Sunday, August 27, 2023. (Photo by Ben Birchall/PA Images via Getty Images)
An Indian student warms up during the 44th Samartha Summer Sports Coaching Camp organized by Shree Samarth Vyayam Mandir in Mumbai, India, 25 April 2018. Mallakhamba arose in the western state of Maharashtra centuries ago. It was originally practiced by wrestlers and soldiers as a strength training exercise. (Photo by Divyakant Solanki/EPA/EFE)
A boy covers his head with fallen leaves as he enjoys a stroll with his family in a park in downtown Frankfurt, Germany, November 6, 2016. (Photo by Kai Pfaffenbach/Reuters)
Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)
Models showcase collection by designer Zhang Kejia during the 2021 Kunming Fashion Week on December 15, 2021 in Kunming, Yunnan Province of China. (Photo by Li Jiaxian/China News Service via Getty Images)