Rishikis from Japan's Sumo Kyokai, Daisuke Kitanowaka, right, and Akira Fukutsuumi pose for a photo call outside of London's Royal Albert Hall in London, Wednesday, December 4, 2024 where the UK's second ever official basho will take place in October of next year. (Photo by Thomas Krych/AP Photo)

A sick California sea lion with possible domoic acid poisoning is rescued to be evaluated by volunteers from CIMWI (Channel Islands Marine & Wildlife Institute) in Santa Barbara, California, on March 25, 2025. Over a hundred sea lions, dolphins and other marine mammals, including birds, have been sickened by domoic acid poisoning from algal blooms in Southern California since February, US media reported. (Photo by David Swanson/AFP Photo)

Grace Ann Nader, Brooks Nader, Mary Holland Nader and Sarah Jane Nader celebrate their new show “Love Thy Nader” at the top of the Empire State Building in NYC on August 26, 2025. (Photo by Erik Pendzich/Rex Features/Shutterstock)

A squirrel begs for food from a scooter driver in a park in Moscow on September 2, 2025. (Photo by Alexander Nemenov/AFP Photo)

Meerkats at ZSL (Zoological Society of London) London Zoo received an early Christmas gift from their keepers of home-made crackers filled with meal worms and locusts on December 17, 2009 in London, England. (Photo by Oli Scarff/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Comic artist Adam Ellis recently adopted Maxwell, a 3-legged kitten. Here is a series of shots Ellis regularly posts to his Instagram account showing his kitten wearing tiny paper hats.