A mahout walks a tusker along a busy road in Colombo, Sri Lanka on January 19, 2021. (Photo by Dinuka Liyanawatte/Reuters)

Fruit vendors chew qat, a mild stimulant, amid concerns of the spread of the coronavirus disease (COVID-19) at a fruit market in Sanaa, Yemen on June 1, 2020. (Photo by Khaled Abdullah/Reuters)

A woman applies lipstick in a car that is parked at a beach facing a volcanic rock called Devil's Finger outside Yuzhno-Kurilsk, the main settlement on the Southern Kurile island of Kunashir September 15, 2015. Russian residents of the island chain at the centre of a dispute between Japan and Russia that has held up a treaty to formally end World War Two hope a diplomatic solution will lure tourists and investment to help refurbish rickety infrastructure. The Southern Kuriles are referred to in Japan as the Northern Territories. (Photo by Thomas Peter/Reuters)

Ultra-Orthodox Jews knead dough in a bakery in an Orthodox neighborhood in Jerusalem, 29 March 2015. Matzah, or unleavened bread, is used instead of bread during the week-long Jewish holiday of Passover, commemorating the Jewish exodus from Egypt in Biblical times. (Photo by Abir Sultan/EPA)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

A monkey licks ice during the annual “monkey buffet” in Lopburi province, some 150 kms north of Bangkok on November 24, 2013. More than 2,000 kilos of fruits and vegetables were offered to the monkeys during the annual festival to help promote tourism in the area. (Photo by Pornchai Kittiwongsakul/AFP Photo)

A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. (Photo by Bobby Yip/Reuters)

In this photo taken on Tuesday, December 20, 2016, dancers of the U.S. company “Catapult” create a group of ostriches, during their show “Magic Shadows”, in Milan, Italy. Dancers in the company create shadow sculptures with their bodies, giving a contemporary twist to the ancient Chinese art of shadow theaters. (Photo by Luca Bruno/AP Photo)