A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A man wearing a water-filled helmet in which a goldfish swims performs an act titled “Aquaman” during the Night Festival 2016 in Singapore, 20 August 2016. The ninth edition of the festival will run from 19 to 27 August and features installations and performances by a range of international and local artists. (Photo by Wallace Woon/EPA)

A SpaceX Falcon 9 rocket breaks the sound barrier as it launches the next batch of Starlink satellites (mission; Starlink 6-7), at 12:01 AM from Launch Complex 40 at the Cape Canaveral Space Force Station, Florida on Friday, July 28, 2023. (Photo by Joe Marino/UPI/Rex Features/Shutterstock)

Metropolitan Police patrol as people party at the Soho district, as the coronavirus disease (COVID-19) restrictions ease, in London, United Kingdom on April 16, 2021. Pubs and Restaurants are expecting good business tonight being the first Friday night after Coronavirus lockdown rules were relaxed to allow outside dining and drinking. (Photo by Henry Nicholls/Reuters)

Fiona McGarva holds one of the sculptures from the art installation Gratitude at The Forth Bridge at North Queensferry on September 15, 2021, ahead of going on display just outside of Edinburgh at Newhailes House and Gardens from Friday 17th September. The public art installation pays tribute to NHS staff and all key workers for their ongoing courage and dedication during the Covid-19 pandemic. (Photo by Andrew Milligan/PA Images via Getty Images)

Children pour cold water on themselves under the control of fitness coach Margarita Filimonova (R) at local kindergarten number 317, with the air temperature at about minus 23 degrees Celsius (minus 9.4 degrees Fahrenheit), in Russia's Siberian city of Krasnoyarsk, February 5, 2013. (Photo by Ilya Naymushin/Reuters)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews).

Bob Steele, of Jefferson, Texas, positions his bears during The Great Bear Show at the Dubuque (Iowa) County Fair on July 25, 2012. (Photo by Jessica Reilly/Telegraph Herald)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)