The Stone Forest or Shilin is a notable set of limestone formations located in Shilin Yi Autonomous County, Yunnan Province, People's Republic of China, near Shilin approximately 120 km (75 mi) from the provincial capital Kunming. The tall rocks seem to emanate from the ground in the manner of stalagmites, with many looking like petrified trees thereby creating the illusion of a forest made of stone. Since 2007, two parts of the site, the Naigu Stone Forest (乃古石林) and Suogeyi Village (所各邑村), have been UNESCO World Heritage Sites as part of the South China Karst.

Split Apple Rock is a geological rock formation in The Tasman Bay off the northern coast of the South Island of New Zealand. Made of granite, it is in the shape of an apple which has been cut in half. It is a popular tourist attraction in the waters of the Tasman Sea approximately 50 metres off the coast between Kaiteriteri and Marahau. The rock sits in shallow water at low tide and is accessible by wading. It is also a point of interest for the many tourist boats and pleasure craft which operate along the shores of the Abel Tasman National Park. The cleft to produce two sides of the 'apple' was a natural occurrence. It is unknown when this happened and therefore the cleaving of the rock has attracted mythological explanations.

The Great Dismal Swamp is a marshy area in the Coastal Plain Region of southeastern Virginia and northeastern North Carolina, between Norfolk, Virginia, and Elizabeth City, North Carolina. It is located in parts of southern Virginia cities Chesapeake and Suffolk and northern North Carolina counties Gates, Pasquotank and Camden. It is a southern swamp, one of many along the Atlantic Ocean's coast, including the Everglades and Big Cypress Swamp in Florida, the Okefenokee Swamp in Georgia, the Congaree and Four Holes swamps of South Carolina, and some of the Carolina bays in the Carolinas and Georgia. Along the eastern edge runs the Dismal Swamp Canal, completed in 1805.

A Galapagos Tortoise shell is used as a foot rest at Heathrow Airport's Animal Reception Centre on January 25, 2011 in London, England. Many animals pass through the centre's doors ranging from exotic animals such as snow leopards and elephants, snakes and crocodiles, to the more common such as cats and dogs. In 2010 alone the centre processed approximately 10,500 cats and dogs, 1,300 birds, 105,000 day old chicks, 246,000 reptiles, 230 horses and 29 million fish. Most animals are part of zoo transfer schemes, the pet trade, or are pets in transit. (Photo by Dan Kitwood/Getty Images)

Two girls are detained outside the Currys electrical store in Brixton on August 8, 2011 in London, England. Widespread rioting and looting took place across many parts of London in the early hours of Monday morning in a reaction to earlier rioting in Tottenham in North London. Major disturbances broke out late on Saturday night in Tottenham and the surrounding area after the killing of Mark Duggan, 29 and a father-of-four, by armed police in an attempted arrest on August 4. (Photo by Dan Kitwood/Getty Images)

A fisherman is seen standing on a cliff edge at Cape Bank in La Perouse on February 20, 2011 in Sydney, Australia. The practice of fishing from rock platforms, cliffs and rocky outcrops is notoriously dangerous with many anglers per year being washed into the ocean by dangerous surf or unexpected large waves. Angling is often reported as the sport having the highest mortality rate on average due to fishermen drowning with rocking fishing contributing to a high number of these deaths. (Photo by Mark Kolbe/Getty Images)

Father Juan Manuel Villar blesses a dog during the feast of San Anton, the patron saint of animals, at the San Anton church on January 17, 2012 in the center of Madrid, Spain. San Anton is honored by many Catholic churches in Spain where thousands of animal lovers flock to their nearest place of worship to have their animals blessed. (Photo by Jasper Juinen/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)