Professional dog walker Jon Lovette of Jonny Walkers walks with dogs at Crissy Field on October 19, 2011 in San Francisco, California.

Mariam Emad from Parkour Egypt “PKE” practices her parkour skills around buildings on the outskirts of Cairo, Egypt on July 20, 2018. A group of Egyptian women gather at an abandoned park in a Cairo suburb once a week, climbing walls and jumping around in the strenuous physical discipline known as Parkour, while also challenging the country's conservative social norms. (Photo by Amr Abdallah Dalsh/Reuters)

A man holds his umbrella during snowfall on the Areopagitou pedestrian street beneath the Acropolis hill during snowfall in Athens, Greece, January 10, 2017. (Photo by Alkis Konstantinidis/Reuters)

A masquerader from the Paramin Blue Devils parades before judges during the traditional mas competition held by the National Carnival Commission at Victoria Square, in the capital Port-of-Spain, February 12, 2015. (Photo by Andrea De Silva/Reuters)

The disused bobsled track from the Sarajevo 1984 Winter Olympics is seen on Mount Trebevic, near Sarajevo, September 19, 2013. Abandoned and left to crumble into oblivion, most of the 1984 Winter Olympic venues in Bosnia's capital Sarajevo have been reduced to rubble by neglect as much as the 1990s conflict that tore apart the former Yugoslavia. (Photo by Dado Ruvic/Reuters)

Andrea Spendolini Sirieix and Lois Toulson of Britain in action during the women's synchronized 10m diving at the Paris Olympics on July 31, 2024. (Photo by Leah Millis/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.