Sri Lankan mahout Nishanth relaxes with a tame elephant Suddi, who was recently released from government custody following a court order, in Pannipitiya, a suburb of Colombo, Sri Lanka, Sunday, September 12, 2021. (Photo by Eranga Jayawardena/AP Photo)

New Market traders rescue an injured shopkeeper who got hurt during a clash with students from Dhaka college in Dhaka on April 19, 2022. (Photo by Munir Uz Zaman/AFP Photo)

A meerkat stands guard as her pups cuddle at Mountain Zebra National Park, South Africa early November 2025. (Photo by Nadine Leonard/Two Point O Media)

In a north London hospital, scientists are growing noses, ears and blood vessels in the laboratory in a bold attempt to make body parts using stem cells. It is among several labs around the world, including in the U.S., that are working on the futuristic idea of growing custom-made organs in the lab. (Photo by Matt Dunham/AP Photo)

Extraordinary tales of everyday heroism have been illustrated beautifully by renowned US photographer Steve McCurry in the new 2015 Lavazza Calendar. The calendar which has been created in collaboration with the Slow Food movement, features twelve breathtaking pictures, capturing the spirit, strength and humanity of the Earth Defenders – women and men who protect their land and projects in Africa with passion and bravery. The proceeds from sales of the calendar and all donations will be contributed entirely to create 10,000 food gardens in African schools and villages by the end of 2016. (Photo by Steve McCurry/2015 Lavazza Calendar)

Canberra resident Bruce Gibbons is seen surrounded by grazing kangaroos as he plays a shot during a session on a practice fairway at Gold Creek Golf Club in Canberra, Australia, May 16, 2017. (Photo by Lukas Coch/Reuters/AAP)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)