A greenhouse is a contained quantity of air and light which extends the growing season and enables the thriving of plants otherwise alien to local climate. It creates a bubble of super-nature, where things otherwise impossible become possible. The smell, temperature, humidity and taste of things are significantly different than just outside the thin membrane. It enables us to create different kinds (or quantities) of food, but also to experience different climates and atmospheres. A greenhouse is by definition alien to its site, but creates a significant place in everyday life.

Chinese epidemic control workers wear protective suits as they disinfect each other after performing nucleic acid swab test for COVID-19 on citizens at a government testing site in Xicheng District during an organized tour on June 24, 2020 in Beijing, China. While Chinese government medical officials have said they believe they have controlled the spread, authorities are trying to contain the outbreak linked to the Xinfadi wholesale food market, Beijing's biggest supplier of produce and meat. (Photo by Kevin Frayer/Getty Images)

Ice covers oranges on a tree creating a protective shell in a commercial grove January 11, 2010 near Winter Garden, Florida. (Photo by Matt Stroshane/Getty Images)

A police dog licks its face after receiving food during the dog festival, as part of celebrations of Tihar at Nepal Police Academy in Kathmandu October 22, 2014. Hindus all over Nepal are celebrating the Tihar festival, also called Diwali, during which they worship cows, which are considered a maternal figure, and other animals. Also known as the festival of lights, devotees also worship the goddess of wealth Laxmi by illuminating and decorating their homes using garlands, oil lamps, candles and colourful light bulbs. (Photo by Navesh Chitrakar/Reuters)

Ever wonder what a human head would look like if he or she was turned into a pastry? Well now you can, thanks to the works created by the photographer Brandon Voges. Some of the pictures are light and funny, while others are pretty gruesome and outright disgusting. For example, the comparison of an old lady with some chunky, orange-colored pastry coated with what looks like syrup, really makes you lose your appetite. It is a wonder how they decided to use such an unappealing picture to promote an annual food show of the National Restaurant Association. (Photo by Brandon Voges)

A wild elephant eats garbage containing plastic waste at a dump in Sri Lanka's eastern district of Ampara on June 3, 2023. Sri Lanka is set to launch a nation-wide clean up of plastic waste ahead of new laws banning the sale of single use plastics, the Environmental ministry said, after a spate of deaths of elephants and deer in the island's northeast after foraging at open garbage tips filled with plastic waste, whilst shrinking habitat has led to jumbos raiding villages looking for food. (Photo by Ishara S. Kodikara/AFP Photo)

People search for shells on a beach in Sittwe, Rakhine State, Myanmar, 17 September 2020. International Coastal Cleanup Day is observed annually on the third Saturday of September and will occur on 19 September this year. (Photo by Nyunt Win/EPA/EFE/Rex Features/Shutterstock)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)