A tourist jumps inside an upside-down house at Fengjing Ancient Town, Jinshan District, south of Shanghai, May 1, 2014. The upside-down house was built as a tourist attraction using everyday household items and furniture. (Photo by Aly Song/Reuters)

A woman swings a child around a fire, where an effigy of the demon Ghantakarna was burnt to symbolize the destruction of evil, during the Ghantakarna festival at the ancient city of Bhaktapur, Nepal August 12, 2015. According to local folklore, the demon is believed to “steal” children and women from their homes and localities. (Photo by Navesh Chitrakar/Reuters)

A Catholic faithful fancy dressed as a “talciguin” -character of the local folklore- takes part in the celebration of an ancient local tradition that marks the start of Holy Week, in Texistepeque, some 80 km west of San Salvador, on April 15, 2019. Talciguines are devils who “lash” Catholic faithfuls to cleanse their sins. (Photo by Marvin Recinos/AFP Photo)

Sikh Nihang (Sikh warriors) perform “Gatka”, an ancient form of Sikh martial arts, during the “Nagar Kirtan” procession to mark the 339th birth anniversary of the Sikh warrior Shaheed Baba Deep Singh, in Amritsar on January 31, 2021. (Photo by Narinder Nanu/AFP Photo/Profimedia)

An Israeli girl in costume, celebrates the Jewish festival of Purim on March 5, 2004, in Tel Aviv, Israel. The Festival commemorates the rescue of Jews from genocide in ancient Persia.

A student of the Sri Lankan ancient martial art “Angampora” performs during a practice session at the angam maduwa or fighting field, in Korathota, a suburb of Colombo, Sri Lanka, 07 September 2022. Sri Lanka's ancient martial art, Angampora, is thought to be thousands of years old. Anga translates to “body parts” and Angampora is a fighting art that uses body parts. Martial arts practitioners in Angampora were mostly in the king's service, and they were tasked with protecting the king and his kingdom. Angampora was practiced in secret for most centuries because the British, who colonized Sri Lanka, banned it in 1818 after seeing it as a threat. (Photo by Chamila Karunarathne/EPA/EFE)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Through his series entitled Impetuous World Life, the Chinese artist and illustrator Rlon Wang, based in Shenzhen, reveals some beautiful and colorful illustrations inspired by nature and wildlife, playing with talent with the aesthetics and strength of ancient Japanese and Chinese prints.