Sister Rebecca Leis pours low-gluten alter bread batter into a machine that bakes the thin bread at the Benedictine Sisters of Perpetual Adoration monastery in Clyde, Missouri, December 18, 2014. The Sisters have made communion wafers since 1910 and began making a low-gluten version in 2003 and have gone from 143 customers in 2004 to more than 11,000 customers from around the world. (Photo by Dave Kaup/Reuters)

Michael Read, director of Flight Operations from New Zealand-based Martin Aircraft Company, flies a Martin Jetpack during a demonstration at a water park in Shenzhen, China December 6, 2015. KuangChi Science Ltd, a Hong Kong-listed Chinese company and investor of Martin Aircraft, will sell the flying machine in mainland China for 1.6 million yuan ($249,902), according to the company. (Photo by Bobby Yip/Reuters)

In this photo posted on Twitter, Sunday, May 3, 2015, and provided by NASA, Italian astronaut Samantha Cristoforetti sips espresso from a cup designed for use in zero-gravity, on the International Space Station. Cristoforetti, the first Italian woman in space, fired up the first espresso machine in space, which uses small capsules, or pods, of espresso coffee. (Photo by AP Photo/NASA)

Every year, in the Rostov region of Russia, a group of 40 young and not so young rural workers compete in the Bison Track Show, or more affectionately known as: Russian Flying Tractor Racing. In front of crowds numbering up to 30,000 people, a series of smoke spilling, monstrous farming machines tear round an 8km mud track, plowing through lakes and dirt mounds, their turbos screaming and tyres scrabbling to find grip.

An Israeli girl in costume, celebrates the Jewish festival of Purim on March 5, 2004, in Tel Aviv, Israel. The Festival commemorates the rescue of Jews from genocide in ancient Persia.

A student of the Sri Lankan ancient martial art “Angampora” performs during a practice session at the angam maduwa or fighting field, in Korathota, a suburb of Colombo, Sri Lanka, 07 September 2022. Sri Lanka's ancient martial art, Angampora, is thought to be thousands of years old. Anga translates to “body parts” and Angampora is a fighting art that uses body parts. Martial arts practitioners in Angampora were mostly in the king's service, and they were tasked with protecting the king and his kingdom. Angampora was practiced in secret for most centuries because the British, who colonized Sri Lanka, banned it in 1818 after seeing it as a threat. (Photo by Chamila Karunarathne/EPA/EFE)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Two ancient bronze coins, which according to Israel Antiquities Authority archaeologists were struck by the Roman procurator of Judea, Valerius Gratus, in the year 17/18 CE and recently were revealed in excavations beneath the Western Wall in Jerusalem's Old City are exposed to the media' on November 23, 2011 in Israel. (Photo by Lior Mizrahi/Getty Images)