Wildlife agency rangers rescue a Malayan tapir, an endangered species on the International Union for Conservation of Nature (IUCN) Red List, after it fell into a villager's fish pond in Pekanbaru, Riau on April 20, 2021. (Photo by Wahyudi/AFP Photo)

A woman in costume of the Prosperity and Wealth God wears a protective face mask at a gold shop in Hanoi, Vietnam, Monday, February 3, 2020. It is a tradition for many Vietnamese to buy gold on the tenth day of the lunar new year – the day of Prosperity and Wealth God, for good luck. (Photo by Hau Dinh/AP Photo)

Hundreds of colourful pumpkins and squash create an extraordinary rainbow scene at a vegetable wholesale market in Bangladesh on August 1, 2019. A seller sits among his vibrant wares which are produced by farmers from local villages. (Photo by Abdul Momin/Solent News)

People wade past stranded trucks on a flooded street in Sunamganj on June 21, 2022. Floods are a regular menace to millions of people in low-lying Bangladesh, but experts say climate change is increasing their frequency, ferocity and unpredictability. (Photo by Mamun Hossain/AFP Photo)

A participant wearing costumes takes part in the Pride Parade in Bangkok, Thailand, Saturday, June 1, 2024. Thailand is kicking off its celebration for the LGBTQ+ community's Pride Month with a parade on Saturday, as the country is on the course to become the first nation in Southeast Asia to legalize marriage equality. (Photo by Sakchai Lalit/AP Photo)

Contestants of a tourism beauty pageant balance eggs on their collarbones as they cruise along the Yellow River in Jiyuan, Henan province, China, June 22, 2015. The contestants believe that if they are slim enough, their collarbones will allow them to balance the eggs securely on their bodies. (Photo by Reuters/Stringer)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)