Daimler AG Mercedes-Benz emblems stand ready for attachment to vehicles at the factory on January 30, 2012 in Sindelfingen, Germany. (Photo by Thomas Niedermueller/Getty Images)

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.

A genetically engineered featherless rooster struts around the campus of the Hebrew University of Jerusalem's Department of Agriculture May 22, 2002 in Rehovot, Israeli. After two years of research, departmental scientists announced the naked chicken, as it has been dubbed, as a low calorie bird because the lack of feathers means the chicken has less fat. It also matures earlier than its feathered counterparts. (Photo by Moshe Milner/GPO/Getty Images)

In this Tuesday, March 10, 2015 photo, rime ice covers rocks on the summit of Mount Washington in New Hampshire. Rime ice occurs when freezing fog hits stationary objects in frigid conditions. (Photo by Robert F. Bukaty/AP Photo)

Visitors watch ice-cold artworks, depicting Marilyn Monroe, at an ice and snow sculpture exhibition made by 35 international artists, who worked 4 months at minus eight degrees Celsius in Oberhausen, Germany, on the 1st of Advent, Sunday, December 1, 2024. (Photo by Martin Meissner/AP Photo)

When Ed Templeton was a young skateboarder in California, he took Polaroids of his friends smoking at their local park. Those pictures in 1994 were the start of a lifelong habit – Templeton has been capturing youngsters all over the world experimenting with cigarettes ever since. Here: Santiago, Chile, 2002. (Photo by Ed Templeton/Robert & Tilton Gallery, Culver City)

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.