An undated handout image provided by UNICEF Germany on 20 December 2016 shows the “UNICEF Photo of the Year 2016” by Iranian freelance photographer Arez Ghaderi. Ghaderi won the first prize for his picture of a girl in a makeshift tent city in the Razavi Khorasan province, Iran, it was announced at a ceremony in Berlin, Germany on 20 December 2016. (Photo by Ariz Ghaderi/EPA/UNICEF Deutschland)

Female Kurdish Peshmerga fighters affiliated with Iran's separatist Kurdistan Freedom Party (PAK), are pictured at a base in an undisclosed location in the Arbil province, the capital of the autonomous Kurdish region of northern Iraq, on December 1, 2022. Iranian-Kurdish rebel groups have for decades sought refuge in northern Iraq's autonomous Kurdistan region, but they have recently come under fresh fire amid weeks of protests in the neighbouring Islamic republic. (Photo by Safin Hamed/AFP Photo)

Debutantes are photographed at the 68th International Debutante Ball at the Plaza Hotel in New York, New York, USA, 29 December 2022. The International Debutante Ball is a traditional family occasion in the New York social season. The ball provides an exciting social setting in which young women and men from all over the world meet one another, have a wonderful time, and form lasting friendships. This year's debutantes represent Belgium, England, France, Greece, Iran, Scotland, and five American states. (Photo by Peter Foley/EPA/EFE)

A member of the Lebanese Army riot-control forces fires a shotgun as they try to disperse a Hezbollah-organised rally to block the road to Beirut International Airport over a decision to bar two Iranian flights from landing there, in Beirut on February 15, 2025. An AFP correspondent said tear gas was fired to disperse crowds on February 15 after again blocking amidst calls by the Iran-backed group for a sit-in. (Photo by Ibrahim Amro/AFP Photo)

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)

In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. Waiting for their asylum claims to be processed, hundreds of people in emergency shelters in Hammerfest and neighboring towns are slowly getting used to the extreme climate and unfamiliar customs of the High North. They say they have adapted to the cold – the temperature rarely drops below minus 10 degrees C (14 F) along the coast, though it gets much colder further inland. It’s the darkness that throws them off. (Photo by Alastair Grant/AP Photo)