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Berber women weave traditional carpets in the village of Ait Sghir in the High Atlas region of Morocco February 15, 2015. The snowy foothills of the High Atlas mountains in Morocco are home to several Berber villages where the inhabitants make their living by farming, baking bread in traditional ovens, herding cattle, and the making and selling of honey, olive oil and pottery. Extreme weather fluctuations and erosion that causes flooding and landslides have led to a drop in agricultural productivity, the United Nations said. (Photo by Youssef Boudlal/Reuters)

Berber women weave traditional carpets in the village of Ait Sghir in the High Atlas region of Morocco February 15, 2015. The snowy foothills of the High Atlas mountains in Morocco are home to several Berber villages where the inhabitants make their living by farming, baking bread in traditional ovens, herding cattle, and the making and selling of honey, olive oil and pottery. Extreme weather fluctuations and erosion that causes flooding and landslides have led to a drop in agricultural productivity, the United Nations said. (Photo by Youssef Boudlal/Reuters)
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26 Feb 2015 06:07:00
A folk performer (front R) with make-up and props takes part in a “Blood Shehuo” parade, during a performance in Linyi county, Shanxi province March 21, 2015. “Shehuo” is the common name of Chinese traditional activities consisting of folk performances in northern China. The "Blood Shehuo" performers use make-up and props to re-enact scenes of horror in classic Chinese novels like Water Margin. (Photo by Reuters/Stringer)

A folk performer (front R) with make-up and props takes part in a “Blood Shehuo” parade, during a performance in Linyi county, Shanxi province March 21, 2015. “Shehuo” is the common name of Chinese traditional activities consisting of folk performances in northern China. The “Blood Shehuo” performers use make-up and props to re-enact scenes of horror in classic Chinese novels like Water Margin. (Photo by Reuters/Stringer)
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23 Mar 2015 10:33:00
Yan Anyu or Miss Cream rides in a taxi in Shanghai on June 13, 2020, as she makes her way to a bar in the city of Shanghai to make her first presentation as a drag queen. Attitudes toward alternative lifestyles are slowly softening in China, and members of a small but growing drag community have begun to step into the spotlight. (Photo by Hector Retamal/AFP Photo)

Yan Anyu or Miss Cream rides in a taxi in Shanghai on June 13, 2020, as she makes her way to a bar in the city of Shanghai to make her first presentation as a drag queen. Attitudes toward alternative lifestyles are slowly softening in China, and members of a small but growing drag community have begun to step into the spotlight. (Photo by Hector Retamal/AFP Photo)
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06 Jul 2020 00:01:00
Tengger tribe people make their way to the summit of Mount Bromo volcano to make offerings in Probolinggo, East Java province on July 7, 2020, as part of the Yadnya Kasada Festival. During the annual Yadnya Kasada festival, the Tenggerese climb Mount Bromo, an active volcano, and seek the blessing from the main deity by presenting offerings of rice, fruit, livestock and other items. (Photo by Juni Kriswanto/AFP Photo)

Tengger tribe people make their way to the summit of Mount Bromo volcano to make offerings in Probolinggo, East Java province on July 7, 2020, as part of the Yadnya Kasada Festival. During the annual Yadnya Kasada festival, the Tenggerese climb Mount Bromo, an active volcano, and seek the blessing from the main deity by presenting offerings of rice, fruit, livestock and other items. (Photo by Juni Kriswanto/AFP Photo)
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15 Jul 2020 00:05:00
Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)
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30 Oct 2020 00:05:00
Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)

A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)
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23 Nov 2014 12:39:00
One of the biggest hippos protects the gnu as it makes its way back to the shoreline, guarding it from any further attacks. (Photo by Vadim Onishchenko/Caters News)

This is the amazing moment a heroic hippo saved a gnu from certain death. After being bitten by a crocodile, the large antelope is seen being dragged slowly under the water. But in a miraculous turn of events, a nearby hippo is seen making its way across the water to help the animal in its hour of need. Photo: One of the biggest hippos protects the gnu as it makes its way back to the shoreline, guarding it from any further attacks. (Photo by Vadim Onishchenko/Caters News)
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12 Mar 2014 06:09:00
Cat lounges and makes itself at home at the new Cat Café by Purina ONE on Wednesday, April 23, 2014 in New York. (Photo by Amy Sussman/Invision for Purina ONE/AP Images)

Cat lounges and makes itself at home at the new Cat Café by Purina ONE on Wednesday, April 23, 2014 in New York. (Photo by Amy Sussman/Invision for Purina ONE/AP Images)
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25 Apr 2014 07:14:00