A performer dances in the Chinese New Year parade in Sydney on February 17, 2013. The parade featured more than 3,500 performers from Australia and China, including 120 performers from Shenzhen, Sydney's offical partner city for this year's festival. (Photo by William West/AFP Photo)

A Chinese future bride has her friends playing with her dress during a pre-wedding photoshoot in front of the Eiffel tower in Paris, France, August 28, 2015. As young Chinese become wealthier, they take abroad the tradition of taking their wedding photos days before they are married, rather than on their wedding day. (Photo by Philippe Wojazer/Reuters)

Four-year-old Chinese boy Huang Yang plays with five-year-old beluga whale Xiao Xin at the Qingdao Ocean World on November 3, 2007 in Qingdao of Shandong Province, China. Huang Yang began swimming as a baby and fell in love with the whale after watching its performance. On the International Children's Day, June 1 this year, the Qingdao Ocean World has made the boy's dream come true when they allowed Huang Yang to swim with the beluga whale. (Photo by China Photos/Getty Images)

People line the streets as a dragon passes by during the Chinese New Year parade on January 29, 2012 in New York City. Thousands of people turned out to see the event which celebrated the Year of the Dragon. (Photo by John Moore/Getty Images)

Trainees of the Tianjiao Special Guard/Security Consultant bodyguard training camp watch their instructor use a scarf to cover a student's head during a demonstration of close-quarter combat skills at a special course on flight safety inside a scale model of a passenger jet at a flight attendant training centre on the outskirts of Beijing, March 18, 2014. Inspired by the missing Malaysia Airlines Flight MH370, the company wanted to emphasize the importance of aviation safety by teaching their trainees emergency evacuation procedures and close-quarter combat skills to handle situations such as natural disasters and plane hijacks, according to the company. (Photo by Jason Lee/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A woman poses for photographs with traditional side dish Kimchi during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. Kimchi made with cabbage, other vegetables and chili sauce and kimchi is the most popular traditional food in Korea. (Photo by Kim Hong-Ji/Reuters)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)