Residents observe a police officer take up position during an operation at the Mare slums complex in Rio de Janeiro March 25, 2014. The federal troops have taken control of security operations in Mare slums complex to help quell a surge in violent crime following attacks by drug traffickers on police posts in three slums on the north side of the city, government officials said. (Photo by Ricardo Moraes/Reuters)

2016 Rio Olympics, Rhythmic Gymnastics, Preliminary, Group All-Around Qualification, Rotation 1, Rio Olympic Arena, Rio de Janeiro, Brazil on August 20, 2016. Team Brazil (BRA) compete using clubs and hoops. (Photo by Mike Blake/Reuters)

Brazilian revelers pose during Carnival celebrations along Ipanema beach on February 18, 2012 in Rio de Janiero, Brazil. (Photo by Mario Tama/Getty Images)

A reveller performs during the first night of carnival parade at the Sambadrome in Rio de Janeiro, Brazil on February 23, 2020. (Photo by Carl de Souza/AFP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Resident Taina holds her brother Ysaque in the hallway outside their apartment in an occupied building in the Mangueira “favela” community on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Mario Tama/Getty Images)

Artists perform during the Closing Ceremony of the Rio 2016 Olympic Games at the Maracana Stadium in Rio de Janeiro, Brazil, 21 August 2016. (Photo by Sergei Ilnitsky/EPA)