A protester from the People for the Ethical Treatment of Animals (PETA) displays a placard from a bathtub as a people looks on during a demonstration to call on the public to eat more vegetables to save water, in Sao Paulo on August 2, 2016. (Photo by Cris Faga via ZUMA Wire)

A young macaque perches on a pole, observing nearby tourists while eating some seeds in Jigokudani Yaen-koen wild macaque monkey park on February 16, 2015 in Yamanouchi, Nagano, Japan. (Photo by Manuel Romaris/Getty Images)

A Chinese girl in traditional dress eats her lunch in a Five Guys restaurant in between shooting videos for her Chinese social media account on October 18, 2023 in London, United Kingdom. (Photo by Dan Kitwood/Getty Images)

Blindfolded Myanmar boys try to eat the biscuits during a fair on the occasion of the 73rd Myanmar Independence Day in Yangon, Myanmar, 04 January 2021. Myanmar, also known as Burma, was colonized by Britain in 1824 and became an independent republic on 04 January 1948. (Photo by Lynn Bo Bo/EPA/EFE)

Parade participants during the traditional “Masopust Carnival” festival on February 13, 2018 in Roztoky near Prague, Czech Republic. Known as Masopust (literally, “giving up meat”), the festival was traditionally the last chance to eat and drink in excess before the austerity of Lent. (Photo by Margot Buff/RFE/RL)

A female hippopotamus named “Mali”, which means Jasmine, eats fruits arranged to look like a cake during her 50th birthday celebration at Dusit Zoo in Bangkok, Thailand September 23, 2016. (Photo by Chaiwat Subprasom/Reuters)

Is it the surface of the Mars or Venus or an undiscovered planet? Not at all. These pictures aren’t what you think they are. Christopher Jonassen, a Norwegian photographer shot these beautiful and otherworldly series called ‘Devour of frying pan bottoms’, which are visually similar to craters and scars on a planet’s surface. In his series Jonassen refers to a quote of Jean-Paul Satre who said: ‘To eat is to appropriate destruction’ and the meaning of the word ‘devour’, which stands for eating up greedily, destroying, consuming, and wasting.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)