Mohammad Ramzan, 60, a traditional goatskin water carrier also known as a mashki, fills a bag with water from a handpump to deliver to nearby homes during the fasting month of Ramadan, as the outbreak of the coronavirus disease (COVID-19) continues, in Karachi, Pakistan on April 23, 2021. (Photo by Akhtar Soomro/Reuters)

Leila Jeffreys is a relative newcomer to exhibiting but there is nothing quick or usual about the life path which has led to her showcasing Fine Art Photography around the world. via Photography Blogs.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)