This jaw-dropping footage shows one brave diver getting up close and personal with a group of sharks as he feeds them a long-awaited meal. Ken Kiefer from Houston, Texas captured his friend, Jake, reaching right into the mouth of a hammerhead. (Photo by Ken Kiefer/Caters News Agency)

A supporter of the Iranian women life freedom movement takes part in a demonstration, during the Munich Security Conference (MSC) in Munich, Germany on February 18, 2023. (Photo by Kai Pfaffenbach/Reuters)

Nepal's indigenous women in traditional attire gather to participate in a rally to mark the International Day of the World's Indigenous People in Kathmandu, Nepal, Friday, August 9, 2024. (Photo by Niranjan Shrestha/AP Photo)

People dance as they play with colored powder during celebrations marking Holi, the Hindu festival of colors, in Guwahati, India, Monday, March 25, 2024. (Photo by Anupam Nath/AP Photo)

Kazakhstan, Belgium and Japan compete in the men’s 5000m relay final B during the ISU World Short Track Speed Skating Championships at the Ahoy Arena on 17 March 2024 in Rotterdam, Netherlands. (Photo by Dean Mouhtaropoulos/International Skating Union/Siena awards festival 2025)

Performers take part in a procession as part of the Samhuinn Fire Festival on October 31, 2024 in Edinburgh, Scotland. The Samhuinn Fire Festival is a modern take on an ancient Celtic festival, marking the transition between summer and winter with fire-dancing, drums, acrobatics, and theatre performances. (Photo by Jeff J. Mitchell/Getty Images)

A Siberian tiger at a photographer for getting too much in its face during the presentation of two new Siberian tigers at Cabarceno Natural Reserve in Cabarceno, northern Spain, 21 July 2014. (Photo by Pedro Puente Hoyos/EPA)

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.