Spain's Oscar Husillos (R) passes the baton to Spain's Eva Santidrian (L) in the mixed 4x400m relay heats during the World Athletics Championships at Hayward Field in Eugene, Oregon on July 15, 2022. (Photo by Andrej Isakovic/AFP Photo)

An ethnic Shan artist performs during a ceremony to mark the 8th anniversary of the Nationwide Ceasefire Agreement (NCA) at the Myanmar International Convention Center in Naypyitaw, Myanmar, Sunday, October 15, 2023. (Photo by Aung Shine Oo/AP Photo)

A model presents creations by Indian designers Paras and Shalini during the Fashion Design Council of India (FDCI) Lakme Fashion Week (LFW) in Mumbai, India, 15 March 2024. The FDCI x Lakme Fashion Week runs from 13 to 17 March 2024. (Photo by Divyakant Solanki/EPA)

Anda Oliveira, 34, enjoys a waterfall in the Tijuca National Park, one of the world's biggest urban forests, marking the World Water Day in Rio de Janeiro, Brazil on March 15, 2024. (Photo by Pilar Olivares/Reuters)

Cast members Chase Sui Wonders, Sarah Pidgeon, Gabriella Bechtel, also known as Gabbriette, and Madelyn Cline attend the premiere of the film “I Know What You Did Last Summer”, in Los Angeles on July 15, 2025. (Photo by Mario Anzuoni/Reuters)

Jan Kara (R) and Jan Holan pedal their boat, made with plastic bottles, on the Elbe river near Kostelec nad Labem July 15, 2014. Jan Kara, a 22-year-old student, and Jakub Bures, a 22-year-old car mechanic, built the 10-metre (32.8-feet) long boat from 5000 plastic bottles strapped to a wooden frame. (Photo by David W. Cerny/Reuters)

Russia's Alexandra Stepanova and Ivan Bukin perform during the ice dance free dance program at the Rostelecom Cup ISU Grand Prix of Figure Skating in Moscow November 15, 2014. (Photo by Grigory Dukor/Reuters)

Tacos of Cochinita Pibil, a popular dish from Yucatan, are seen during an attempt to break the Guinness World Record for the world's longest taco in Guadalajara February 15, 2015. Guadalajara broke the Guinness record for the longest taco of cochinita pibil, with a length of 2.5 kilometers, as part of the COME gastronomy festival, local media reported. For the preparation of the traditional dish, the chefs used 4 tons of pork, 36,000 tortillas and spices for 325 taco servings. (Photo by Alejandro Acosta/Reuters)