A handout photograph provided by Brian Kubicki of Costa Rican Amphibian Research Center on 26 April 2016 shows a “Crystal frog”, Hyalinobatrachium dianae (H. diane). This frog was discovered by US biologist Brian Kubicki and Costa Ricans Stanley Salazar and Robert Puschendorf in a rainy forest of Costa Rican caribbean after 40 years without notice of any new example of this kind. (Photo by Brian Kubicki/EPA/Costa Rican Amphibian Research Center)

The New World porcupine, family Erethizontidae, 1280 Gram born at 11 April 2015 Inventory in Zoo. Counting trade Fairs Weighing the Zoo is at 7 May 2015 too the 108 Birthday Zoo Hagenbeck Hamburg, Germany. (Photo by Imago/ZUMA Wire)

CANADA: Stanley Ferdinand filets large trout he caught in Great Bear Lake in Deline, Northwest Territories, Canada September 8, 2016. (Photo by Pat Kane/Reuters)

British rapper Lady Leshurr poses as she arrives for the Brit Awards at the O2 Arena in London, Britain, February 18, 2020. (Photo by Gareth Cattermole/Getty Images)

American actress and model Megan Fox attends The 2021 Met Gala Celebrating In America: A Lexicon Of Fashion at Metropolitan Museum of Art on September 13, 2021 in New York City. (Photo by Theo Wargo/Getty Images)

Singer Dua Lipa poses for photographers upon arrival at the amfAR, Cinema Against AIDS, benefit at the Hotel du Cap-Eden-Roc, during the 72nd international Cannes film festival, in Cap d'Antibes, southern France, Thursday, May 23, 2019. (Photo by Joel C. Ryan/Invision/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.