Revellers celebrate during the “Bloco da Lama”, a mud carnival, in Paraty, Brazil, on February 10, 2018. “Bloco da Lama” started in 1986 by teenagers playing with mud and became a traditional event at the historical city of Paraty. (Photo by Mauro Pimentel/AFP Photo)

Float builder Andrea works on a float which depicts Russia's President Vladimir Putin as warmonger, at the float hall of the Mainz Carnival Association (MCV), in Mainz, Germany, 02 February 2016. The MCV invited journalists to a preview of this year's floats for the upcoming Shrove Monday carnival parade. The main carnival season festivities will happen around Rose Monday on 08 February. (Photo by Fredrik von Erichsen/EPA)

A reveller dressed as Spider-Man takes part in a presentation at the top of a building during an annual block party known as “Enquanto isso na Sala da Justiça” (Meanwhile, in the justice room), one of the many carnival parties taking place in the neighbourhood of Olinda, Brazil February 7, 2016. (Photo by Ueslei Marcelino/Reuters)

Drum queen of the Unidos do Viradouro samba school Erika Januza performs during the first night of the Carnival parade at the Sambadrome in Rio de Janeiro, Brazil, April 23, 2022. (Photo by Amanda Perobelli/Reuters)

A reveller wearing a mask and a period costume takes part in the Venice Carnival on February 24, 2019 in Venice, Italy. The carnival in Venice takes place until March 5, 2019. (Photo by Alberto Pizzoli/AFP Photo)

Costumed revellers perform in the parade during the Notting Hill Carnival in London, Monday, August 27, 2018. The carnival has been held every year since 1966 and one of the largest festival celebrations of its kind in Europe. (Photo by Tim Ireland/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)