A photograph taken on November 20, 2021 shows the barberry berries with water drops after a rain in the garden outside Moscow. (Photo by Yuri Kadobnov/AFP Photo)

Buildings in Lujiazui financial district are seen shrouded in fog amid an orange alert for heavy fog in Shanghai, China on January 31, 2024. (Photo by Xihao Jiang/Reuters)

Men give bananas to monkeys gathered on the side of the road as India remains under an unprecedented lockdown over the highly contagious coronavirus (COVID-19) on April 08, 2020 in New Delhi, India. Wild animals, including monkeys, are roaming human settlements in India as people are staying indoors due to the 21-day lockdown. (Photo by Yawar Nazir/Getty Images)

A four-week old southern three-banded armadillo (Tolypeutes matacus) is rolled up into a ball next to its mother in the tropical house of Budapest Zoo in Budapest, Hungary on May 3, 2019. The South American insect-eating mammal and its close relative, the Brasilian three-banded armadillo (Tolypeutes tricinctus) are the only two species of armadillos capable of rolling into a complete ball to defend themselves when feeling threatened. (Photo by Attila Kovács/EPA/EFE)

Members of the staff wait for the start of the maiden press conference for China's all-girl “boyband” FFC-Acrush in Beijing, China April 28, 2017. Picture taken April, 28, 2017. (Photo by Damir Sagolj/Reuters)

A seal infront of a passing cruise ship on the shore between Sandhaven village and Fraserburgh in Scotland in August 2023. (Photo by Mark Grant/Caters News Agency)

Zoee Heath of New South Wales competes in the womens U18 discus throw during day two of the Australian Junior Athletics Championships at Sydney Olympic Park Athletic Centre on March 11, 2011 in Sydney, Australia.

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)