“Hi! I'm Joel, I live in a valley in British Columbia's Rocky Mountains, as close to the forest as I could possibly be! I love to run, bike, jump, eat and create and I hope that you enjoy my work as much as I enjoy creating it!” – Joel Robison. (Photo by: Joel Robison; Source: Flickr)

“Hi! I'm Joel, I live in a valley in British Columbia's Rocky Mountains, as close to the forest as I could possibly be! I love to run, bike, jump, eat and create and I hope that you enjoy my work as much as I enjoy creating it!” – Joel Robison.

Photo: “Under Peaceful Skies”, 2011. (Photo by: Joel Robison; Source: Flickr)

An echidna light sculpture eating ants is displayed during a media preview of Vivid Sydney illuminated displays at Taronga Zoo on May 24, 2016 in Sydney, Australia. Vivid is lighting up at Taronga Zoo for the first time with ten giant animal sculptures representing critical species the zoo is committed to protecting. Held annually, Vivid Sydney is the world's largest festival of light, music and ideas running for 23 days. (Photo by Cameron Spencer/Getty Images)

A woman holds up what the Chris Steaks & Burgers restaurant says is Thailand's biggest burger weighing more than 6 kilograms, before a competition held to eat it at the restaurant in Bangkok, Thailand, October 11, 2019. Chris Steaks and Burgers is offering a 10,000 baht ($330) prize for anyone who can finish the mammoth snack in nine minutes – one baht for every calorie. (Photo by Jiraporn Kuhakan/Reuters)

A four-week old southern three-banded armadillo (Tolypeutes matacus) is rolled up into a ball next to its mother in the tropical house of Budapest Zoo in Budapest, Hungary on May 3, 2019. The South American insect-eating mammal and its close relative, the Brasilian three-banded armadillo (Tolypeutes tricinctus) are the only two species of armadillos capable of rolling into a complete ball to defend themselves when feeling threatened. (Photo by Attila Kovács/EPA/EFE)

A group of Ring Tailed Lemurs eat from a Thanksgiving spread at the San Francisco Zoo on November 23, 2011 in San Francisco, California. Fifteen lemurs at the San Francisco Zoo were treated to a Thanksgiving feast of green beans, a fruit salad made up of apples, bananas, grapes sweet potatoes and a turkey made out of monkey chow. (Photo by Justin Sullivan/Getty Images)

Daniel J. Wabsey, a 58-year-old war veteran, sits outside his tent at Camp Hope in Las Cruces, New Mexico October 6, 2015. “I've been traveling for 35 or 38 years. Getting inside would take a while to get used to. I just want to be able to eat, sleep and be safe. We all get along and understand in Camp Hope. We've all been there. With common sense you can survive out here”, Wabsey said. Camp Hope describe themselves as an “alternative transitional living project for the homeless”. Around 50 people live at the camp. (Photo by Shannon Stapleton/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)