A man works on “Long Ma”, a creation by La Machine production company, during a media visit to “A Journey to Nantes” (Le Voyage a Nantes) art festival in Nantes, France, June 30, 2015. The art festival will run from July 3 to August 30. (Photo by Stephane Mahe/Reuters)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

The truth can never be seen right away. Only by looking from a certain angle can we view the true nature of things. At other times, only with the help of some special object can we discern order in chaos. Anamorphosis is a form of art that allows us to see an object only by viewing it from a certain angle or by using cylindrical or conical mirror. Unsurprisingly, the first person in history to ever use this type of technique was the Leonardo Da Vinci. During late Renaissance period this technique was popularized as a children’s toy. Now, however, few people use this form of imagery due to its intricacy. Istvan Orosz, born in 1951, is one of the few people who specialize in anamorphosis. In our opinion, his most stunning piece of art is the one where a shipwreck scene turns into a portrait when viewed through a cylindrical mirror. (Photo by Jonty Hurwitz)

Flowers have always been used in art and fashion. They are everywhere from haute couture scarves to household wallpaper but one artist Lim Zhi Wei, who calls herself Limzy, has created beautiful paintings using fresh flowers that outshines all of those things.

Sweet-toothed jet setters don't even need their passports for this worldwide tour, as they can travel around the world in 40 cakes. Some of the world's most famous landmarks and cultures have been created by some of the best bakers, as featured in this month's edition of Cake Masters magazine. Pictured here is “Japan”. (Photo by Mimi Cafe Union/Mercury Press/Caters News)

A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)

Visitors walk past "Sculpture #1" by Darren Bader at the Frieze Art Fair in London, Britain October 14, 2015. The Frieze Art Fair, which is one of the world's leading contemporary art fairs, opens today and runs through October 17. (Photo by Suzanne Plunkett/Reuters)

A Filipino mother Nikki Garcia combined her love for arts and crafts with the Japanese tradition of bento boxes to combat her children’s eating habits.