Carnival revellers carry burning wooden sticks during the traditional Swiss Chienbaese celebration in Liestal near Basel February 22, 2015. (Photo by Ruben Sprich/Reuters)

A woman sits on the side of a street during the Grand Parade of Aalborg Carnival in Aalborg, Denmark May 23, 2015. (Photo by Henning Bagger/Reuters/Scanpix Denmark)

Dancers take part in the Karneval der Kulturen (Carnival of Cultures) street parade of ethnic minorities, in Berlin, Germany, May 24, 2015. A few dozen dancers, musicians and performers from dozens of communities took part in the urban festival on Sunday that aspires to reflect the multi-ethnic diversity of the German capital. (Photo by Hannibal Hanschke/Reuters)

Revelers dance at a Jacarezinho samba school practice session ahead of Carnival celebrations on February 16, 2014 in Rio de Janeiro, Brazil. The Jacarezinho “favela” was previously controlled by drug traffickers and is now occupied by the city's Police Pacification Unit (UPP). Carnival officially begins February 28, but pre-Carnival celebrations are already underway. (Photo by Mario Tama/Getty Images)

A dog wears “The Flash” costume for a carnival pet parade in Rio de Janeiro, Brazil, Sunday, January 31, 2016. People dressed their pets up for the annual block parade held near Copacabana beach. (Photo by Leo Correa/AP Photo)

Members of the Pussyfooters dance at the Krewe of Cleopatra Mardi Gras parade in New Orleans, Friday, February 2, 2018. Mardi Gras season is kicking into high gear with a slew of major parades throughout New Orleans. Although Carnival season officially began Jan. 6, the festivities really kick into high gear the two weekends ahead of Fat Tuesday. This year Fat Tuesday is Feb. 13. (Photo by Gerald Herbert/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Resident Taina holds her brother Ysaque in the hallway outside their apartment in an occupied building in the Mangueira “favela” community on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Mario Tama/Getty Images)