“A snapshot from mountaineer's life”. Have you ever wondered how does a mountaineer's day start? I will give you a hint: you wake up at 3 am, set the stove, wake up your partner, pretend it is warm, quickly consume a high-calorie breakfast, watch your friends slowly ascending the icy slopes of your dream summit with their tiny head torches glimmering against perfectly blue ice, and hope for the good weather. One would ask: why all this trouble? The answer is easy: for the love of the adventure and the unknown. Location: Chamonix, Haute Savoye, France. (Photo and caption by Kamil Tamiola/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.

Two life-size Victorian style dolls shocked Londoners morning December 3, 2015 as the creepy pair popped up at commuter hotspots across the capital to mark the launch of the world's first psychological theme park ride created by Derren Brown, coming to Thorpe Park Resort in 2016. (Photo by Matt Alexander/PA Wire)

A wild leopard runs on the stairs as it tries to escape from a compound of a house in Kathmandu, Nepal June 1, 2016. (Photo by Navesh Chitrakar/Reuters)

A 210-kilogram-weight Epinephelussp was showed at China Fisheries & Seafood Expo in Fuzhou, Fujian, China on 24th October, 2014. (Photo by Top Photo/Sipa Press USA)

A demonstrator takes part in the Gay Liberation Front (GLF) pride march in London, Britain, June 27, 2020. (Photo by Simon Dawson/Reuters)

Two traditional folk dancers performing in Teheran, Iran. (Photo by Keystone Features/Getty Images). 25th January 1961

Two young boys kneel on stools on either side of a round table as one uses a match to this the other's cigarette, November 12, 1928. (Photo by FPG/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.