Volunteers wearing personal protective equipment (PPE) carry the body of a victim of the Covid-19 coronavirus to a cemetery in Hlegu Township in Yangon on July 10, 2021. (Photo by Ye Aung Thu/AFP Photo)

Kids jump off the breakwater into the ocean ahead the Fourth of July holiday in Gloucester, Massachusetts, U.S., July 3, 2023. (Photo by Brian Snyder/Reuters)

A vendor arranges dates on his cart at a market in Rawalpindi on June 1, 2023. (Photo by Farooq Naeem/AFP Photo)

Labourers carry a basket packed with vegetables through a wholesale market in Kolkata, India, February 26, 2016. (Photo by Rupak De Chowdhuri/Reuters)

A demonstrator catches fire during clashes with riot police within a protest against Venezuelan President Nicolas Maduro, in Caracas on May 3, 2017. Venezuela's angry opposition rallied Wednesday vowing huge street protests against President Nicolas Maduro's plan to rewrite the constitution and accusing him of dodging elections to cling to power despite deadly unrest. (Photo by Ronaldo Schemidt/AFP Photo)

Children dressed as chess pieces perform during an event organised ahead of the 44th Chess Olympiad 2022, in Chennai on July 26, 2022. (Photo by Arun Sankar/AFP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)